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finish the recipe, before involving the static thermostat. When the dynamic
thermostat is in operation, the word “PULSE” will be displayed, and you can
easily finish the preparation. If, however, an excessive amount of ingredients or a
too thick preparation takes place (which can cause a strain upon the appliance,
with consequent overheating of the motor), the static thermostat comes into
operation, stopping the motor immediately. The display shows “Er: 01”.
Wait a few minutes before the appliance cools down, and when the motor has
reached an acceptable temperature, the machine is automatically ready for use
again. To do this you have a forced air cooling fan that also works when the
machine is off.
SD card (9)
The machine is equipped with an SD card which is placed inside a compartment
on the back of the unit. In order to access it, it is necessary to unscrew the door
which protects the compartment.
There are three files inside the SD card:
File D
(Default): it contains programs, recipes and specially stored functions;
File
U
(User): it is suited to store personal recipes;
HotMix file,
with the program to install on the PC to store, modify and cancel
recipes through the PC.
ACCESSORIES
COVER (2)
• Mount the cover by pressing the two side flaps (4) and exerting a little pressure.
It will be very easy.
The lid has a gasket (5), which must always be mounted correctly to avoid the
risk of leaking fluids.
WARNING:
The incorrect position of the gasket (5) could enable the spill
of liquids, or prevent the start of the appliance.
• If the lid is not closed properly, the electromagnetic safety device (3) prevents
the appliance to start working, and the display shows the icon of the bowl with
an opening lid.
• To open the lid, press with two fingers on the side flaps (4) and lift them up.
WARNING: If there are some liquids in the bowl and the speed is high,
wait before opening the lid a few seconds so the liquid will come back to
their ordinary level, to avoid over spilling.
• When cooking, never exceed the litre and half of ingredients (including liquids
and solids) otherwise you run the risk that the contents of the bowl could
overspill.
• While the unit is in operation, only use the supplied spatula to loosen the
ingredients from the sides of the bowl or mix them.
• To make preparations with boiling milk, always remove the cap from the cover
while cooking. After cooking, do not open the lid immediately, but let the blades
turning without any temperature set, until the milk has gone off the boil before
opening.
• Do not place the unit near heat sources (stove, oven, etc..).
• When you want to move the equipment you need to lift it, and never drag it while
working: you may run the risk of damaging the functionality of the machine.
• Before carrying out any recipe, please read all the ingredients to prepare it properly
and have them at hand, and strictly follow the sequence of implementation.
• When a recipe calls for ingredients that are a “cube” or “diced”, it is necessary
to prepare them this way, otherwise they do not mix well with other ingredients in
the recipe. The cubes should have the side of about 1 - 1.5 cm, while the diced
should have the side smaller than 1 cm.
• In all preparations of fruit (juices, sherbets, jams, etc..) add a peeled lemon “in
vivo”, ie without white skins, seeded and cut into small pieces. The lemon will act
as an antioxidant and will enhance the colour and flavour of the preparation.
• For the preparation of ice creams and sorbets, and to assemble the cream, it is
necessary that the machine is cold and that the bowl is first cooled for a couple
of hours in the refrigerator. If the machine is off, but it was not thought to cool the
bowl, you can do it by grinding ice, then take it out from the bowl and proceed
with the preparation.
• In preparations that require long cooking times you may need to add extra
liquids. Similarly, for preparations that require the use of eg. tomato sauce,
please remind that not any soups are the same, but they can vary in consistency
and, therefore, in the amount of liquid they contain.
• For the preparation of dishes with vegetables, if you are not satisfied with the
amount of cooking achieved by the recipe, you can use the “personal touch”
and prolong the cooking for the desired time. If you use canned beans instead of
dry ones, consider that cooking times should be reduced considerably.
• For the preparation of meat dishes, one should consider the importance of the
type of meat and the cut used. Cooking times of the recipes refer exclusively to
the type and cut of meat indicated in the recipes themselves. If for any reason,
you decide to use a different type of meat, remember that it will change its
cooking times. Obviously, if you must lengthen the cooking time, you must
increase the amount of liquid in the bowl while cooking.
When you program the delayed start of a recipe with rice and liquids (broth,
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