Vision grills KAMADO PROFESSIONAL S SERIES, Руководство пользователя

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COOKING TEMPERATURE
SMOKING GRILLING
All cooking times are approximate.
BEEF
Roasts, Ribs 3-4 lb. (1.3-1.8 kg) 3-4 hours 225ºF
PORK
Loin 2-4 lb. (5 kg) 2-3 hours 225ºF
Roasts 4.5 lb. (2 kg) 1.5-2.5 hours 225ºF
Ribs Full Grate 3-4 hours 225ºF
POULTRY
Chicken 4 lb. (1.8 kg) 1-2 hours 250ºF
Turkey 10-15 lb. (4.5-6.8 kg) 3-4.5 hours 250ºF
BEEF
Steaks 1” (2.5 cm) thick 3-4 min./side 160ºF
Kabobs 1” (2.5 cm) cubs 4-5 min./side 145-160ºF
Hamburger Bun ½” (12 mm) thick 3-4 min./side 160ºF
Sirloin Tip 3.5-4 Lb. (1.5-1.8 kg) 20-25 min./lb. 145-160ºF
Ribs, back cut in 1-rib portions 10 min./side 160ºF
Tenderloin half 2-3 lb. (0.9-1.3 kg) 10-12 min./side 145ºF
whole, 4-6 lb. (1.8-2.7 kg) 12-15 min./side 160ºF
PORK
Steaks ¾” (2 cm) thick 3-4 min./side 145ºF
CHICKEN
Breast halves, bone-in 6-8 oz. (170-226 g) each 10-15 min./side 170ºF
Breast halves, boneless 4 oz. (13 g) each 6-8 min./side 170ºF
Legs or thighs 4-8 oz. (113-226 g) 10-15 min./side 180ºF
Drumsticks 4 oz. (13 g) 8-12 min./side 180ºF
Wings 3 oz. (56-85 g) 8-12 min./side 180ºF
Size Cooking Time Meat Temp. Size Cooking Time Meat Temp.
K
AMADO
P
ROFESSIONAL
S
ERIES Patent Pending