WARNING
PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR VISION
KAMADO GRILL. PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE.
ATTENTION! Use caution when cooking as grill surfaces get hot. To avoid
burns, always use protective gloves to adjust top and bottom vents when
grill is in use. Do not wear loose clothing near the grill.
For outdoor cooking use only. Do not operate grill indoors or in an
enclosed space. Use grill only in well ventilated areas. Keep immediate
area around the grill free from combustible materials. Allow for at least
3 feet/1 metre of clearance around grill (house, other outdoor products,
hanging tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all times.
Do not allow children to operate grill. Never leave grill unattended
when in use.
Grill needs to be placed securely on a level base prior to use. Only
operate grill on a hard, stable level surface (concrete patio, ground, etc.)
capable of supporting the grill’s weight when loaded with food. Never
operate grill on wood support surface, wood deck or like combustible
support surfaces under any conditions. Never attempt to move grill when
in operation or cooling down. Never operate this grill within 25 feet/7.5
metres of any flammable liquid. Never operate this grill within 10 feet/3
metres of a gas cylinder. The grill should not be placed under
combustible structures, such as garage, porch, patio, or carport.
Burning charcoal gives off carbon monoxide, which has no odour and
can cause death.
The use of alcohol, prescription or non-prescription drugs may impair
the operator’s ability to properly assemble or safely operate the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter fluid, gasoline, or other volatiles to start
your charcoal, as is dangerous and they leave a residual taste in your
food. Use utmost care when adding charcoal to grill. Electric start-up is
recommended. Dispose of cooled ashes by placing them in aluminum
foil, soaking with water and discarding in a non-combustible container.
When cooking above 500º F/260º C, with both top and bottom vents
closed, rapidly opening the lid creates a sudden rush of oxygen into the
grill which can cause a flare-up of flames. When in this cooking mode,
we recommend that, prior to opening the lid, you open both top and
bottom vents to allow oxygen to stabilize inside the grill before opening,
minimizing the possibility of flare-ups.
K
AMADO
P
ROFESSIONAL
S
ERIES
Patent Pending
