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1 7 6 2 1   S o u t h   S u s a n a   R o a d ,   R a n c h o   D o m i n g u e z ,   C a l i f o r n i a   9 0 2 2 1  

i n f o @ v i n o t e m p . c o m  

 

 

CARE AND MAINTENANCE 

 

CLEANING YOUR WINE COOLER

 

 

 

Unplug the wine cellar and remove the bottles and shelves. 

 

Wash  the  inside  with  warm  water  or  a  baking  soda  solution.  The  solution  should  be  about  2 
tablespoons of baking soda to a quart of water. 

 

The outside of the wine cellar should be cleaned with mild detergent and warm water. 

 

MOVING YOUR WINE COOLER

 

 

 

Remove all the bottles and shelves. 

 

Securely tape down all loose items inside your wine cellar. 

 

Turn the leveling legs up to the base to avoid damage. 

 

Tape the door shut. 

 

Be sure the wine cellar stays in the upright position during transportation. 

 

INACTIVITY 

 

If the unit will be used for a period of less than three weeks, leave the cooler operating. 
If the period of inactivity is several months, remove all items and turn the unit off. Clean 
and dry the interior thoroughly. Leave the door open slightly to prevent and possible 
moisture build-up. 

 

 
 

 
 

 
 

 
 

 
 
 
 
 

 
 

 
 

 
 

 
 

 
 

 
 

Содержание VT - 28TEDS

Страница 1: ...1 W W W V I N O T E M P C O M A P R O U D H E R I T A G E O F E X P E R I E N C E Q U A L I T Y O W N E R S M A N U A L W i n e C o o l e r V T 2 8 T E D S 2 8 b o t t l e ...

Страница 2: ...ong as possible wine should be stored at approximately 55 Fahrenheit However the chart below suggests the optimal drinking temperature for the different styles of wine C F Wine Style 19 66 Armagnac Brandy Cognac 18 64 Full Bodied Red wines Shiraz 17 62 Tawny Port 15 59 Medium Bodied Red Wines 14 57 Amontillado Sherry 13 55 Light Bodied Red Wines 12 54 Full Bodied White Wines 11 52 Medium Bodied Wh...

Страница 3: ...u may want to keep the box and packing materials for use at a later date Upon receipt and inspection of unit the supply cord must be replaced if it is damaged Contact our customer service at 1 800 777 8466 or info vinotemp com Please read and follow all safety rules and operating instructions before using Save these instructions To register your product visit http www vinotemp com Warranty aspx Re...

Страница 4: ... ELECTRICAL CONNECTION 6 CIRCUIT DIAGRAM 6 PARTS AND SPECIFICATIONS 7 TECHNICAL DATA 7 INSTALLATION INSTRUCTIONS 8 OPERATING YOUR WINE CELLAR 8 CARE AND MAINTENANCE 9 PROBLEMS WITH YOUR WINE CELLAR 10 TROUBLESHOOTING GUIDE 10 TERMS OF SALE AND WARRANTY 11 SERVICE IMPORTANT NOTICE 12 ...

Страница 5: ...other objects on top of the wine cooler Do not attempt to repair or replace any part of your appliance unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Connect to properly polarized outlets only It is recommended that a separate circuit serving only your appliance be provided Use receptacles that cannot be turned off by a switch ...

Страница 6: ...his appliance must be properly grounded The cord should be secured behind the unit and not left exposed or dangling to prevent accidental injury A standard electrical supply 110V AC only 60Hz properly grounded in accordance with the National Electrical Code and local codes and ordinances is required Never unplug the unit by pulling the power cord To disconnect the appliance always grip the plug fi...

Страница 7: ...Bottles 70L Voltage 110V AC Current 1 1A 77 F 25 C Protection class Climate Class I SN N Frequency 60HZ Input Power 75W 77 F 25 C Power Consumption kWh 24h 1 2 59 F 15 C Ambient Temperature 50 80 F 10 27 C Temperature Control Range 54 66 F 12 18 C Net Weight Gross Weight 42 6 Lbs 61 3 Lbs Unit Size W H D 18 25 x 29 25 x 20 875 Note This wine cooler is designed to store up to 28 standard Bordeaux 7...

Страница 8: ...for freestanding installation only It is not designed to be installed under a counter inside a cabinet or in any location that does not allow the proper clearances on all sides as stated above For proper installation keep away from direct sunlight and sources of heat stove heater radiator etc Direct sunlight may affect the coating and heat sources may increase electrical consumption Extreme cold o...

Страница 9: ...ld be cleaned with mild detergent and warm water MOVING YOUR WINE COOLER Remove all the bottles and shelves Securely tape down all loose items inside your wine cellar Turn the leveling legs up to the base to avoid damage Tape the door shut Be sure the wine cellar stays in the upright position during transportation INACTIVITY If the unit will be used for a period of less than three weeks leave the ...

Страница 10: ...cellar does not have the correct clearance at the back and two sides Light does not work Call the service center Vibrations Check to see that the wine cellar is level Wine cellar seems to make too much noise The wine cellar is not level Check the fans inside the cabinet and at the back of the unit Door will not close properly The wine cellar is not level The doors were reversed and not properly in...

Страница 11: ...ble for shipping the unit pre paid to designated facility and Seller will pay return shipping charges in the continental United States for items repaired under warranty within 12 twelve months from date of sale Since the natural variation in texture density grain color tone and shade of wood is unavoidable Seller does not guarantee the texture color tone or shade of the wood nor does seller guaran...

Страница 12: ...ce at 1 800 777 8466 or info vinotemp com The manufacturer has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice WARNING Please do not place the unit within reach of children For adult use only Contact info vinotemp com with any questions or visit www vinotemp com 17621 S Susana Road Rancho Dominguez CA 90221 www vinotem...

Страница 13: ...13 1 7 6 2 1 S o u t h S u s a n a R o a d R a n c h o D o m i n g u e z C a l i f o r n i a 9 0 2 2 1 i n f o v i n o t e m p c o m 2013 Vinotemp International All rights reserved ...

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