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• On enamelled cast iron it is a normal phenomenon to see some rusting on the
rim or alongside the vessel. These spots can be removed by applying some
cooking oil and rub it 2-3 times.
• Apply some vegetable oil to the rim of the pan before and after each use to avoid
corrosion.
• We strongly advise to wash the product including the forks by hand and not use
a dishwasher.
• Always store the fondue set including accessories in a safe place. Do not stack
or store other enamelled objects without any protection to avoid the enamel from
rubbing against each other and causing damage.
SAFETY WARNINGS
• Never leave the fondue set unattended when in use. It is OPEN FIRE.
• Always place the fondue set on a stable heat resistant surface.
• Never put flammable material or objects near the open flame of the fondue set.
• Do not have children operating the fondue set.
• Never leave children unattended near the hot cookware.
• Be very careful when the burner is fully heated (open air vents).
• Do not add any meat or other food to the fondue when the level of fat or oil
is too low.
• De fondue set and all its parts can get very hot when used. Cool down
completely after use before moving.
• Only use the fondue pan in combination with the matching pan holder and
burner.
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