Viking veso165, Сервисная книжка

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COMMON BAKING PROBLEMS / REMEDIES
PROBLEM CAUSE REMEDY
Cakes crack on top 1. Oven was too hot 1. Reduce temperature
or not done in center 2. Wrong pan size 2. Use recommended
pan size.
3. Too many pans 3. Reduce no. of pans.
Cakes crack on top
1. Batter too thick 1. Follow recipe add
L\liquid.
2. Oven too hot 2. Reduce temperature
3. Wrong pan size 3. Use proper pan size
Cakes are not level
1. Batter uneven 1. Distribute batter even
2. Oven or rack not level 2. Level oven or rack
3. Pan was warped 3. Use proper pan
Food too brown on
1. Oven door opened 1. Use door window to
Bottom too often check food.
2. Dark pans being used 2. Use shiny pans.
3. Incorrect rack position 3. Use recommended
rack position.
4. Wrong bake setting. 4. Adjust to conventional
or convection setting
as needed.
5. Pan too large 5. Use proper pan.
Food too brown on top
1. Rack position too high 1. Use recommended
rack position.
2. Oven not preheated 2. Allow oven to preheat
3. Sides of pan too high 3. Use proper pan.
Cookies too flat
1. Hot cookie sheet. 1. Allow sheet to cool
Between batches.
Pies burn around edges
1. Oven too hot. 1. Reduce temperature
2. Too many pans used. 2. Reduce no. of pans.
3. Oven not preheated. 3. Allow oven to preheat.
Pies too light on top
1. Oven not hot enough. 1. Increase temperature.
2. Too many pans used. 2. Reduce no. of pans.
3. Oven not preheated 3. Allow oven to preheat.
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