Viking veso165, Сервисная книжка

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TABLE OF CONTENTS
Important Information------------------------------------------------------------------------ 3-4
Built-in 36” Electric Oven Features--------------------------------------------------------- 6
Electronic Timing Center-------------------------------------------------------------------- 7
Common Baking Remedies----------------------------------------------------------------- 10
Viking Model and Serial Numbers--------------------------------------------------------- 11
Warranty Statement-------------------------------------------------------------------------- 12
Electrical Requirements--------------------------------------------------------------------- 13
VESO165 Cutout Dimensions-------------------------------------------------------------- 14
VESO165 Oven Dimensions---------------------------------------------------------------- 15
VEDO265 Cutout Dimensions-------------------------------------------------------------- 16
VEDO265 Oven Dimensions--------------------------------------------------------------- 17
VESO/VEDO Component Access--------------------------------------------------------- 18
VESO/VEDO Component Layout--------------------------------------------------------- 19
VEDO Rear Component Layout----------------------------------------------------------- 20
Components-Color coded wiring---------------------------------------------------------- 21-23
Component Schematics--------------------------------------------------------------------- 24
Relay Diagrams------------------------------------------------------------------------------ 25
Clock/Timer—Meat Probe----------------------------------------------------------------- 26
VESO165 Pre-Heat Board------------------------------------------------------------------ 27
VEDO265 Pre-Heat Board (upper)-------------------------------------------------------- 28
VEDO265 Pre-Heat Board (lower)-------------------------------------------------------- 29
VESO165 8-Pos. Selector Switch--------------------------------------------------------- 30
VEDO265 8-Pos. Selector Switch. (upper)---------------------------------------------- 31
VEDO265 8-Pos. Selector Switch. (lower)---------------------------------------------- 32
VESO165 Wiring Diagram----------------------------------------------------------------- 33
Bake/Initial cycle with Preheat-------------------------------------------------------- 34
Bake After First Cycle------------------------------------------------------------------ 35
Convection Bake/Initial Cycle / Preheat---------------------------------------------- 36
Convection Bake After First Cycle---------------------------------------------------- 37
Convection Cook------------------------------------------------------------------------- 38
Broil---------------------------------------------------------------------------------------- 39
Maxi
Broil--------------------------------------------------------------------------------- 40
Convection Broil------------------------------------------------------------------------- 41
Clean Initial Until Door Lock---------------------------------------------------------- 42
Door Lock After 575º F----------------------------------------------------------------- 43
Door Lock Below 575º F--------------------------------------------------------------- 44
Clean Finish------------------------------------------------------------------------------ 45
VEDO265 Wiring Diagram----------------------------------------------------------------- 46
Voltage and Resistance Reading----------------------------------------------------------- 47-48
8-Position Selection Switch----------------------------------------------------------------- 49
Oven Temperature Calibration------------------------------------------------------------- 50
Door Removal and Adjustment------------------------------------------------------------- 51
Lower Self-Clean Latch--------------------------------------------------------------------- 52
Troubleshooting Guide---------------------------------------------------------------------- 55-57
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