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There are no user serviceable parts within this unit. To
avoid serious injury or damage, never attempt to repair
the unit or replace a damaged power cord yourself.
Always contact a qualified technician.
OPERATION
−
Place the induction cooker on a flat, stable surface.
−
Plug power cord into a grounded electrical outlet which
corresponds with the voltage rate on the rating label.
•CAUTION:
Using a voltage other than specified on the
rating label will cause damage to the unit.
−
Place induction-ready cookware in the center position on
the induction element.
−
Turn on the power by pushing and turning the control knob.
ADJUSTING COOKING POWER
Press and turn the control knob to turn the unit on. An LED
will illuminate. When an appropriate pan is placed on the
unit, the LED will remain “steady on” indicating the unit is
heating. If the LED blinks on and off, then an unsuitable pan
is being used. Turn the control knob to choose between
cooking levels.
•CAUTION:
Do not heat empty cookware on the unit.
Because of the speed and efficiency of the induction
cooker, the cookware can absorb an excessive amount of
heat very quickly, therefore, resulting in possible damage
to the cookware and non-stick coatings. The unit is
equipped with an over-heating device. If the temperature
of the surface gets too hot, the unit will shut down until
the surface cools. The heating indicator will flash to
indicate the over-heating protection function is on.
−
The LED will flash until an appropriate pan is placed on the
unit. If the unit is running and the power display is flashing,
the cooking utensil may not be suitable.
−
While the unit is in use, it will not harm the unit to remove
the cooking utensil for a short period of time. If an unsuitable
pan is placed on the unit or if the unit is left on for more than
1 minute without a pan, the unit will shut off automatically.
−
If the unit is turned off while there is still a hot, glass cooking
surface, the LED will flash slowly once every two seconds as a
hot surface indicator. The LED will stop flashing once the glass
cooking surface cools down.
CLEANING AND MAINTENANCE
To maintain the appearance and increase the service life,
the induction cooker should be cleaned daily.
−
Before cleaning, unplug the unit and let cool
completely.
•
CAUTION:
The top surface gets very hot during
cooking. Hot surfaces and hot pans can burn the skin.
Allow the induction unit and any cooking utensils to
cool before handling and/or cleaning.
−
Wipe the exterior of the unit with a clean, damp cloth.
−
To avoid damaging the finish, do not use abrasive
materials, scratching cleaners or scouring pads to clean
the surface of the unit.
−
If mild soap or mild chemical cleaners are used, be sure
they are completely wiped away immediately after
cleansing. Chemical residue could corrode the surfaces
of the unit.
•WARNING:
Do not spray the outside of the unit or
controls with liquid or cleaning products. Liquid could
enter the electrical compartment and cause a short
circuit or electrical shock.
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Viking Range Corporation
1-800-216-5775
Please contact the Authorized Professional Service Center
listed above. Please have the following information
available when calling:
•Model Number
•Serial Number
•Proof of Purchase showing date the unit was purchased
