General Information
Water Supply
Requirements
Use only 1/4” (6 mm) copper tubing for
water line. Do Not install copper tubing in
area where temperatures drop below
35˚ F (1.7˚ C). Before attaching copper
tubing to the unit, flush at least 2 quarts
(1.9 L) of water through the copper
tubing and into a bucket to remove any
particles in the water line.
• Viking Range Corporation is not
responsible for property damage due to
improper installation or water
connection.
• Connect 1/4” (6 mm) flexible copper
tubing to household plumbing in
compliance with local codes and
ordinances.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be
soft instead of rigid and ends should be
free of burrs.
• Copper tubing route must be above 35˚ F
(1.7˚ C) to prevent water line from
freezing.
• Do not use plastic water lines from the
household plumbing to the water inlet
valve connection on the refrigeration
unit.
• Do not use the self-piercing feature of a
saddle valve.
The hole made by the
piercing lance is too small for the water
flow rate required by the ice maker.
• If saddle valve is not used, place a
separate shut-off valve in an easily
accessible location between water supply
and the unit. Do not locate shut-off valve
behind the unit.
• The installation of Viking units with a
reverse osmosis system is acceptable
as long as the water pressure remains
within the allowable PSI as stated
below.
It is important to note that with
many reverse osmosis systems, the
pressure starts off high, but then it
decreases as the water level of the
reverse osmosis storage area drops. This
must be considered when checking the
water pressure coming into the unit.
• Connect a vertical or horizontal 1/2” (1.2
cm) to 1-1/4” (3.2 cm) COLD water line
near water area.
• Run water line through the floor, back, or
side wall. Tubing should lay flat on floor
underneath the unit. Clamp tubing to wall
or floor.
• Water pressure must be greater than 20
psi and less than 120 psi on non-
25
Area Requirements
Verify the following:
• Unit can fit into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus food
weight (approximately 1200 pounds [540
kg] total).
• Floors underneath refrigerator are level
with surrounding finished floor.
• Rear wall is solid and is able to support
two horizontally mounted 2X4s (included)
bolted to two wall studs. The 2X4
board bolt heads must be flush with 2X4
to prevent obstruction.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• Do not install a refrigeration unit near a
heat source, nor in a location where the
surrounding temperature will fall below
60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• Contact a qualified electrical installer.
• Assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70-
latest edition or Canadian Electrical Code
C22.1-1998 and C22.2 No. 0-M91 (or
latest edition), and all local codes and
ordinances. A 115 volt, 60-Hz, 15 amp,
fused, electrical supply is required.
It is required that a separate circuit serving
only this appliance be provided. This
appliance is equipped with a power supply
cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord
must be plugged into a mating 3-prong,
grounding-type wall receptacle.
Do not use an extension cord.
If codes permit a separate grounding wire
to be used, it is recommended that a
qualified electrician determine that the
grounding path is adequate.
DO NOT
ground to a gas pipe. Check with
a qualified electrician if you are not sure the
appliance is properly grounded.
DO NOT
have a fuse in the neutral or grounding
circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
NOTE: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To
prevent unit from tipping forward, it
must be secured in place with a solid
soffit or wood block.
24
General Information
C A U T I O N
Be sure to have a replacement cartridge available
when filter change is required.
•If water filtration system has been allowed to
freeze, replace filter cartridge.
•If system has not been used in several months,
and water has an unpleasant taste or odor, flush
system by dispensing 2-3 glasses of water. If
unpleasant taste or odor persists, change filter
W A R N I N G
To avoid serious illness or death, do not use unit
where water is microbiologically unsafe or of
unknown quality without adequate disinfection
before or after the system. Systems certified for
cyst reduction may be used on disinfected water
that may contain filterable cysts. The contaminants
or other substances removed or reduced by this
water treatment system are not necessarily in you
water.
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