5
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. All stainless steel body
parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If build-up
occurs, do not use steel wool, abrasive cloths, cleaners, or powders!! If it is necessary to scrape stainless steel to
remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.
Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost
impossible to remove.
2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and any
installation dust or debris before being used for food preparation, then rinsed and wiped dry. Solutions stronger
than soap and water are rarely needed.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the smoker oven. Do not repair or replace
any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a
qualified technician.
Smoke Exhaust/Cooling Air Outlet
Cooling Air Flow
90
o
28”
(71.1 cm)
