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5

4

Getting Started

Getting Started

Warning and Important Safety Instructions appearing in this manual 
are not meant to cover all possible conditions and situations that may
occur. Common sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.

ALWAYS

contact the manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words, Labels

Read and follow all instructions before using this appliance 

to prevent

the potential risk of fire, electric shock, personal injury or damage to the
appliance as a result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this manual.

To ensure proper and safe operation:

Appliance must be properly

installed and grounded by a qualified technician. 

DO NOT 

attempt to

adjust, repair, service, or replace any part of your appliance unless it is
specifically recommended in this manual. All other servicing should be
referred to a qualified servicer. Have the installer show you the location of
the gas shutoff valve and how to shut it off in an emergency. A certified
technician is required for any adjustments or conversions to Natural or LP gas.

KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Hazards or unsafe practices which WILL result in 

severe personal injury or death

Hazards or unsafe practices which COULD result in

death or severe personal injury

DANGER

Hazards or unsafe practices which COULD result in

minor personal injury.

All safety messages will identify the hazard, tell you how 

to reduce the chance of injury, and tell you what can happen if 

the instructions are not followed.

If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage,
personal injury or death. 

WHAT TO DO IF YOU SMELL GAS:

• 

DO NOT

try to light any appliance.

• 

DO NOT

touch any electrical switch.

• 

DO NOT

use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow

the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer,
service agency or the gas supplier.

To avoid risk of property damage, personal injury or death;
follow information in this manual exactly to prevent a fire or
explosion. 

DO NOT

store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any appliance.

DO NOT 

use commercial oven cleaners inside the oven. Use of these

cleaners can produce hazardous fumes or can damage the porcelain
finishes.

TIPPING HAZARD

To reduce the risk of the appliance tipping, it must 
be secured by a properly installed anti-tip bracket(s).
To make sure the bracket has been installed

properly, look behind the range with a flashlight to verify proper
installation engaged in the rear bottom left corner of the range.
•  THIS RANGE CAN TIP
•  INJURIES TO PERSONS CAN RESULT
• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE
•  SEE INSTALLATION INSTRUCTIONS

Warnings

Warnings

WARNING

CAUTION

WARNING

WARNING

WARNING

WARNING

Содержание Professional Freestanding Ranges

Страница 1: ...iking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Web site at vikingrange com Use Care Manual Professional F...

Страница 2: ...___42 Broiling VGR Gas Ranges ____________________________________44 Broiling VDR Gas Ranges ____________________________________45 Convection Dehydrate _______________________________________49 Conve...

Страница 3: ...afe practices which COULD result in minor personal injury All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are...

Страница 4: ...Child Safety cont Children must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an applia...

Страница 5: ...out to add or remove food using dry sturdy pot holders ALWAYS avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry pot holder ALWAYS turn the oven off at the...

Страница 6: ...e If the fan does not turn on cancel the clean operation and contact an authorized servicer It is normal for the rangetop cooking surface of the range to become hot during a self clean cycle Therefore...

Страница 7: ...l shock DO NOT turn the Temperature Control on during defrosting Turning the convection fan on will accelerate the natural defrosting of the food without any heat BURN HAZARD The oven door especially...

Страница 8: ...nt self cleaning cycles you may sense an odor characteristic of high temperatures KEEP THE KITCHEN WELL VENTED DURING THE SELF CLEAN CYCLE You must carefully check the food during the dehydration proc...

Страница 9: ...and top browning A profiled concealed bake element for easier cleaning All VGR Gas models include Exclusive restaurant style sealed burner system for commercial type performance Front burners rated at...

Страница 10: ...4 1 2 6 5 8 7 Center Left Rear Burner Control Knob 15 000 BTU Center Left Front Burner Control Knob 23 000 BTU Center Right Rear Burner Control Knob 15 000 BTU Center Right Front Burner Control Knob 2...

Страница 11: ...Rear Burner Control Knob 15 000 BTU Center Right Front Burner Control Knob 23 000 BTU OVEN Left Oven Temperature Indicator Light Left Oven Temperature Control Knob Right Oven Temperature Control Knob...

Страница 12: ...ast foods at the same time with minimal taste transfer TRU CONV TruConvec Use this bake setting for multi rack baking for breads cakes cookies CONV ROAST Convection Roast Use this setting for roasting...

Страница 13: ...um pot or pan vessel diameter recommended is 6 15 cm Use of pots or pans as small as 4 10 cm is possible but not recommended Operation Our ranges are equipped with an exclusive restaurant style sealed...

Страница 14: ...ning fast boil on large quantities High Boiling water quickly Deep fat frying in large utensil Surface Heat Settings Note The above information is given as a guide only You may need to vary the heat s...

Страница 15: ...make the cleanup easier and to avoid the particles mixing with the food To turn the griddle off turn the thermostat knob clockwise to the OFF position ALWAYS turn to the OFF position when not in use a...

Страница 16: ...on two of three racks at the same time include pizza cakes cookies biscuits muffins rolls and frozen convenience foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two r...

Страница 17: ...r is quickly replaced searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage With this heating method foods can be baked and roasted at the same ti...

Страница 18: ...4 C 10 12 Yeast loaf Loaf pan 3 or 4 375 F 191 C 30 35 Yeast rolls Cookie sheet 3 or 4 400 F 204 C 12 15 Nut bread Loaf pan 3 or 4 375 F 191 C 30 35 Cornbread 8 x 8 3 or 4 400 F 204 C 25 30 Gingerbrea...

Страница 19: ...e sheet 3 or 4 400 F 205 C 15 20 Operation 36 Convection Baking Chart Operation Solving Baking Problems Baking problems can occur for many reasons Check the chart below for the causes and remedies for...

Страница 20: ...is up DO NOT add water to the pan as this will cause a steamed effect Roasting is a dry heat process Poultry should be placed breast side up on a rack in a shallow pan Brush poultry with melted butter...

Страница 21: ...C Turkey stuffed 20 24 lbs 325 F 162 8 C 17 21 180 F 82 2 C Turkey breast 4 6 lbs 325 F 162 8 C 20 180 F 82 2 C Convection Roasting Chart Time Internal Food Weight Temp min lb Temp BEEF Rib roast Rar...

Страница 22: ...ermometer into the accessory probe jack located on the left hand side of the range underneath the landing ledge Kitchen Thermometer Display The kitchen thermometer s display contains the following 7 S...

Страница 23: ...n smoke eliminator in the top of the oven helps reduce smoke and odors Operation Operation CONV BROIL Convection Broil The top element operates at full power This function is exactly the same as regul...

Страница 24: ...uce smoke and odors Operation Broiling Tips ALWAYS use a broiler pan and grid for broiling They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent...

Страница 25: ...ess to ensure that it does not catch fire Operation 48 Broiling Chart Note The above information is given as a guide only Type and Time Cut of Meat Weight Setting Rack min BEEF Sirloin 1 Rare 12 oz Br...

Страница 26: ...rs as soon as possible after they occur and before they get a chance to burn in and cook solid In the event of a spill over follow these steps Allow the burner and grate to cool to a safe temperature...

Страница 27: ...uring subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle 52 Oven Surfaces Several different finishes...

Страница 28: ...self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicator light comes on 4 The door lock indicator light will remain on until the self clean is comp...

Страница 29: ...en door completely Fold latches forward until locked in place Close door 57 56 1 2 3 4 Open door completely Fold latches backward until locked in place Slowly close until latches stop door Lift door u...

Страница 30: ...is will go away after using oven a few times Oven indicator light on oven will not heat Oven is operating properly Unit will resume heating function once it has cooled 58 Product Care Product Care Ser...

Страница 31: ...pplications where use of the product extends beyond normal residential use but the warranty period for products used in such applications is ninety 90 days Examples of applications covered by this war...

Страница 32: ...___________________________________________________________________________________________________ Notes ______________________________________________________________________________________________...

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