background image

Pr

oduct Car

e

55

DO NOT touch bulb with bare hands. Clean off any signs of oil
from the bulb and handle with a soft cloth.

ELECTRICAL SHOCK HAZARD

Disconnect the electric power at the main fuse or circuit
breaker before replacing bulb.

DO NOT

touch bulb with bare hands. Clean off any signs of oil from

the bulb and handle with a soft cloth.

1

1

4

2

3

1.  Unsnap glass light cover 

using a screwdriver in the 
access groove.

2.  Firmly grasp light bulb and 

pull out.

3. Replace with halogen bulb 

using volt and wattage 
requirements listed on glass 
cover.

4. Replace the light cover by

snapping glass cover onto
metal box.  

5.  Reconnect power at the main

fuse or circuit breaker.

54

Pr
oduct Car

e

To start the Self-Clean cycle:

1. Close the door completely.

2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode.

3. Turn the temperature control knob to the clean setting stop. At this

time, the clean indicator light will come on. Within 30 seconds the
automatic door latch engages and the oven indicator light comes
on. The oven indicator light will remain on until the oven reaches the
self-clean temperature and will then cycle on and off during the self-
clean cycle. When the oven reaches the elevated temperature
needed for self-clean, the door lock indicator light comes on.

4. The door lock indicator light will remain on until the self-clean is

completed or interrupted and the oven temperature drops to a safe
temperature. A complete cycle is approximately 2-1/2 hours with an
additional 30 minutes needed for the oven to cool down enough for
the door latch to disengage.

Note: 

A fan noise will be heard during the self-clean cycle and will

continue to run for the 2-1/2 hour duration of the self-clean cycle.

Note:

On griddle model ranges, the griddle/simmer plate will not 

function during the self-clean cycle.

5. When the cycle is completed, turn both the oven selector and

temperature control knob to the “OFF” position. When the oven has
completely cooled, open door and remove any ash from the oven
surfaces with a damp cloth.

To stop the Self-Clean cycle:

To cancel or interrupt the self-cleaning cycle, turn both the
temperature control knob and the oven function selector knob to
“OFF”. When the oven temperature drops to a safe temperature, the
automatic door latch will release and the oven door can be opened.
When the oven has completely cooled, remove any ash from the 
oven surfaces with a damp sponge or cloth.

Replacing Oven Lights

Self-Clean Cycle

(VDR Dual Fuel models)

WARNING

WARNING

Содержание Professional Freestanding Ranges

Страница 1: ...iking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Web site at vikingrange com Use Care Manual Professional F...

Страница 2: ...___42 Broiling VGR Gas Ranges ____________________________________44 Broiling VDR Gas Ranges ____________________________________45 Convection Dehydrate _______________________________________49 Conve...

Страница 3: ...afe practices which COULD result in minor personal injury All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are...

Страница 4: ...Child Safety cont Children must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an applia...

Страница 5: ...out to add or remove food using dry sturdy pot holders ALWAYS avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry pot holder ALWAYS turn the oven off at the...

Страница 6: ...e If the fan does not turn on cancel the clean operation and contact an authorized servicer It is normal for the rangetop cooking surface of the range to become hot during a self clean cycle Therefore...

Страница 7: ...l shock DO NOT turn the Temperature Control on during defrosting Turning the convection fan on will accelerate the natural defrosting of the food without any heat BURN HAZARD The oven door especially...

Страница 8: ...nt self cleaning cycles you may sense an odor characteristic of high temperatures KEEP THE KITCHEN WELL VENTED DURING THE SELF CLEAN CYCLE You must carefully check the food during the dehydration proc...

Страница 9: ...and top browning A profiled concealed bake element for easier cleaning All VGR Gas models include Exclusive restaurant style sealed burner system for commercial type performance Front burners rated at...

Страница 10: ...4 1 2 6 5 8 7 Center Left Rear Burner Control Knob 15 000 BTU Center Left Front Burner Control Knob 23 000 BTU Center Right Rear Burner Control Knob 15 000 BTU Center Right Front Burner Control Knob 2...

Страница 11: ...Rear Burner Control Knob 15 000 BTU Center Right Front Burner Control Knob 23 000 BTU OVEN Left Oven Temperature Indicator Light Left Oven Temperature Control Knob Right Oven Temperature Control Knob...

Страница 12: ...ast foods at the same time with minimal taste transfer TRU CONV TruConvec Use this bake setting for multi rack baking for breads cakes cookies CONV ROAST Convection Roast Use this setting for roasting...

Страница 13: ...um pot or pan vessel diameter recommended is 6 15 cm Use of pots or pans as small as 4 10 cm is possible but not recommended Operation Our ranges are equipped with an exclusive restaurant style sealed...

Страница 14: ...ning fast boil on large quantities High Boiling water quickly Deep fat frying in large utensil Surface Heat Settings Note The above information is given as a guide only You may need to vary the heat s...

Страница 15: ...make the cleanup easier and to avoid the particles mixing with the food To turn the griddle off turn the thermostat knob clockwise to the OFF position ALWAYS turn to the OFF position when not in use a...

Страница 16: ...on two of three racks at the same time include pizza cakes cookies biscuits muffins rolls and frozen convenience foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two r...

Страница 17: ...r is quickly replaced searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage With this heating method foods can be baked and roasted at the same ti...

Страница 18: ...4 C 10 12 Yeast loaf Loaf pan 3 or 4 375 F 191 C 30 35 Yeast rolls Cookie sheet 3 or 4 400 F 204 C 12 15 Nut bread Loaf pan 3 or 4 375 F 191 C 30 35 Cornbread 8 x 8 3 or 4 400 F 204 C 25 30 Gingerbrea...

Страница 19: ...e sheet 3 or 4 400 F 205 C 15 20 Operation 36 Convection Baking Chart Operation Solving Baking Problems Baking problems can occur for many reasons Check the chart below for the causes and remedies for...

Страница 20: ...is up DO NOT add water to the pan as this will cause a steamed effect Roasting is a dry heat process Poultry should be placed breast side up on a rack in a shallow pan Brush poultry with melted butter...

Страница 21: ...C Turkey stuffed 20 24 lbs 325 F 162 8 C 17 21 180 F 82 2 C Turkey breast 4 6 lbs 325 F 162 8 C 20 180 F 82 2 C Convection Roasting Chart Time Internal Food Weight Temp min lb Temp BEEF Rib roast Rar...

Страница 22: ...ermometer into the accessory probe jack located on the left hand side of the range underneath the landing ledge Kitchen Thermometer Display The kitchen thermometer s display contains the following 7 S...

Страница 23: ...n smoke eliminator in the top of the oven helps reduce smoke and odors Operation Operation CONV BROIL Convection Broil The top element operates at full power This function is exactly the same as regul...

Страница 24: ...uce smoke and odors Operation Broiling Tips ALWAYS use a broiler pan and grid for broiling They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent...

Страница 25: ...ess to ensure that it does not catch fire Operation 48 Broiling Chart Note The above information is given as a guide only Type and Time Cut of Meat Weight Setting Rack min BEEF Sirloin 1 Rare 12 oz Br...

Страница 26: ...rs as soon as possible after they occur and before they get a chance to burn in and cook solid In the event of a spill over follow these steps Allow the burner and grate to cool to a safe temperature...

Страница 27: ...uring subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle 52 Oven Surfaces Several different finishes...

Страница 28: ...self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicator light comes on 4 The door lock indicator light will remain on until the self clean is comp...

Страница 29: ...en door completely Fold latches forward until locked in place Close door 57 56 1 2 3 4 Open door completely Fold latches backward until locked in place Slowly close until latches stop door Lift door u...

Страница 30: ...is will go away after using oven a few times Oven indicator light on oven will not heat Oven is operating properly Unit will resume heating function once it has cooled 58 Product Care Product Care Ser...

Страница 31: ...pplications where use of the product extends beyond normal residential use but the warranty period for products used in such applications is ninety 90 days Examples of applications covered by this war...

Страница 32: ...___________________________________________________________________________________________________ Notes ______________________________________________________________________________________________...

Отзывы: