2
automatic cookinG
SpeeD cookinG
The 84 basic foods and 100 recipes are cooked with Viking’s new high speed
hot air system. Follow the directions below and those in the Interactive Display
to ensure perfectly cooked foods.
caution:
The oven cabinet, cavity, door, turntable, turntable support, rack
and dishes will become hot. To PREVENT BURNS, use thick oven gloves when
removing the food or turntable.
baSic cook
The 84 preprogrammed basic foods are grilled, roasted or baked to perfection.
Note they are in nine categories. See the chart on pages 24-28 for the specific
foods. There are 2 ways to select your favorite food. One is selecting from
the food category and other is entering the specific food number.
operation 1:
Select food from the food category.
• Suppose you want to roast a 5 pound chicken.
1. To select food category, press Basic Cook repeatedly. See chart below.
Press Basic Cook 2 times to select the Poultry category. Note that the
Poultry is lighted.
2. Press the UP or DOWN arrows to select desired food.
(Ex: Press the UP arrow 3 times for Chicken Whole.)
3. Press desired numbers to enter quantity.
50
for 5.0 lb.
4. Put chicken on low rack over splash guard in the oven.
5. Press Start.
preSS
baSic cook
fooD cateGory
Once
Meats
Twice
Poultry
3 times
Fish/Seafood
4 times
Casseroles
5 times
Pizzas
6 times
Appetizers/Snacks
7 times
Pies
8 times
Desserts
9 times
Cakes/Breads
