20
• Suppose you want to roast a 3 pound beef rib roast for 20 minutes.
1. Press Roast.
2. Enter cooking time.
2
00
0
for 20 minutes.
3. Press START.
note:
1. The temperature can be changed, however the microwave power cannot.
To change the temperature, press Roast
twice at step 1. When the display
shows
seLeCT Cooking TeMp
, press desired temperature pad.
2. When you roast a food for the first time, enter 1/2 the usual roasting time
and check doneness carefully during the cooking. If extra time is needed,
add and continue to check often until the desired doneness has been
achieved.
3. When using Roast, some metal baking utensils may cause arcing when
they come in contact with the turntable, oven walls or accessory racks.
Arcing is a discharge of electricity that occurs when microwaves come in
contact with metal.
If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or
oven-glass plate, between the pan and the turntable or rack. If arcing
continues to occur, discontinue use for roast cooking.
bake
Use the Bake setting for cakes, breads and many other foods you would
normally bake that take longer than 20 minutes in a conventional oven and
are not included in Basic Cook on pages 24-28. Bake is a preprogrammed
setting that makes it easy to bake with high speed air circulation at 325˚F.
The baking time is 25% to 33% less than in a conventional oven. No preheat
is necessary. Use the low rack.
• Suppose you want to bake a cake for 25 minutes.
1. Press Bake.
2. Enter cooking time.
2500
for 25 minutes.
3. Press Start.
note:
1. The temperature can be changed. To change the temperature, press Bake
twice at step 1. When the display shows
seLeCT Cooking TeMp
, press desired
temperature pad. When adapting recipes or package directions, reduce
the suggested baking temperature by 25˚F.
2. When you bake for the first time, enter 2/3's of the usual baking time and
check carefully throughout the baking. If extra time is needed, add and
continue to check often until the desired doneness has been achieved.
