Viking Designer DEDO530T, Руководство по обслуживанию

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Operation
© 2008 Viking Preferred Service
12
Oven Settings and Functions (Cont)
The Convection Broil cycle gives you three possible
broil settings: LOW, MED and HIGH broil.
The LOW broil utilizes the inner broil element only
up to 350
˚ F. The MED broil utilizes both the inner
and outer elements up to 450 ˚ F and the HIGH broil
uses the same two elements but heats up to 550 ˚
Fahrenheit. The convection fan will run at HIGH
speed and changes direction throughout the cycle.
The main control board will operate the individual
relays on the relay board to control both the
preheat cycle as well as the cook cycles. Please
refer to the operating matrix on page 32.
The Convection Roast cycle utilizes the inner broil
and outer broil elements and the convection
element during the preheat cycle up to the selected
temperature. Once the desired temperature has
been achieved, the oven will operate on the rear
convection element 95% of the cook cycle and the
inner and outer broil element will operate 5% of the
time.
The convection fan will run at HIGH speed and
changes direction throughout the cycle. The main
control board will operate the individual relays on
the relay board to control both the preheat cycle as
well as the cook cycles. Please refer to the
operating matrix on page 33.
The defrost cycle does not utilize any of the heating
elements. It simple circulates the ambient air inside
the cook cavity. The convection fan will run at LOW
speed and changes direction throughout the cycle.
The main control board will operate the convection
fan relays on the relay board throughout the cycle.
Please refer to the operating matrix on page 33.
The Dehydrate cycle utilizes the Inner bake
element only. It simple circulates the heated air
inside the cook cavity to a maximum temperature of
90
˚ Fahrenheit. The convection fan will run at HIGH
speed and changes direction throughout the cycle.
The main control board will operate the convection
fan relays and inner bake element on the relay
board throughout the cycle. Please refer to the
operating matrix on page 33.
Convection Broil
Convection Roast
Defrost
Dehydrate