13
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• All openings in the wall behind the
appliance and in the floor under the
appliance must be sealed.
•
DO NOT
obstruct the flow of combustion
and ventilation air.
Moving, Handling, and Unpacking
Remove and discard all packing materials,
including cardboard and tape on the outside
and inside of the range.
Remove the burner grates from its packaging
off the top cooking surface. The burner caps
are shipped in a cardboard box located inside
the oven cavity.
DO NOT
discard the anti-tip metal
bracket supplied with the range.
This is the anti-tip device and must
be installed with the unit.
Refer to
“Anti-tip Device Installation” section.
Some stainless steel parts may have a plastic
protective wrap which must be peeled off.
The interior should be washed thoroughly
with hot, soapy water to remove film
residues and any dust or debris before being
used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely
needed.
12
Electrical & Gas Requirements
28 3/4”
(72.8
cm)
Gas connection
Gas access
area
3”
(7.6
cm)
3”
(7.6 cm)
4-1/2”
(11.4 cm)
3”
(7.6 cm)
REAR VIEW
SIDE VIEW
design-certified flexible connector of at least
1/2” (1.3 cm) ID NPT (with suitable strain
reliefs) in compliance with ANSI Z21.41
and Z21.69.
In Canada:
CAN 1-6, 10-88 metal
connectors for gas appliances and CAN
1-6.9 M79 quick disconnect devices for use
with gas fuel.
In Massachusetts:
This appliance must be
installed with a 36” (3-foot) long flexible
gas connector.
CAUTION
Avoid any damage to oven vents. The
vents need to be unobstructed and open to
provide proper airflow for optimal oven
performance.
CAUTION
The cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from
the cooling fan, contact a Viking Authorized
Service Center before continuing operation.
Failure to do so can result in damage to
the oven or surrounding cabinets.
