17
E
Microwave Features
SENSOR CHART
FOOD
AMOUNT
PROCEDURE
Popcorn
Only 1 package
at a time
Use only popcorn packaged for microwave oven use. Try several brands
to decide which you like best. Do not try to pop unpopped kernels.
2.85-3.5 oz bag
(80-99 g) (Regular size)
Touch POPCORN pad once, then touch START/+30 SEC. This setting
works well with most 3.0-3.5 oz bags of microwave popcorn.
1.2-1.75 oz bag
(34-50 g) (Snack size)
Touch POPCORN pad twice, then touch START/+30 SEC.
Reheat
Leftovers such as
rice, potatoes,
vegetables,
casserole.
0.25-2.25 lb
(0.11-1.0 kg)
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews. After reheating, stir well, if possible. Foods should be
very hot. If not, continue to heat with variable power and time. After
stirring, re-cover and allow to stand 2 to 3 minutes.
Soups
1-4 cups
After reheating, stir well, if possible. Foods should be very hot. If not,
continue to heat with variable power and time. After stirring, re-cover
and allow to stand 2 to 3 minutes.
Canned entrees
and vegetables
4-36 oz
After reheating, stir well, if possible. Foods should be very hot. If not,
continue to heat with variable power and time. After stirring, re-cover
and allow to stand 2 to 3 minutes.
COOK
• Suppose you want to cook a baked potato:
1. Touch COOK pad.
2. Select desired sensor setting. Ex: touch number pad
1
to cook baked potatoes.
3. Touch START/+30 SEC pad. When sensor detects the
vapor emitted from the food, the remainder of cooking
time will appear.
COOK CHART
FOOD
AMOUNT
PROCEDURE
1. Baked Potatoes
2. Sweet Potatoes
1-6 med.
1-6 med.
Pierce. Place on paper-towel-lined turntable. After cooking,
remove from oven, wrap in aluminum foil and let stand 5 to
10 minutes.
3. Fish/Seafood
0.25-2.0 lb
(0.11-0.90 kg)
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking,
let stand, covered for 3 minutes.
4. Brown rice
5. White rice
0.5-4.0 cups
0.5-4.0 cups
Place rice into a deep casserole and add double quantity
of water. Cover with lid or plastic wrap. After cooking, stir,
cover and let stand 3 to 5 minutes or until all liquid has been
absorbed.
Rice
Water
Size of casserole
0.5 cup
1 cup
1.5 quart
1 cup
2 cups
2 quart
1.5 cups 3 cups
2.5 or 3 quart
2 cups
4 cups
3 quart or larger
3 cups
6 cups
3 quart or larger
4 cups
8 cups
3 quart or larger