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If service is required, call your dealer or authorized service agency.
The name of the authorized service agency can be obtained from the dealer or distributor in
your area.
Have the following information readily available.
•
Model number
•
Serial number
•
Date purchased
•
Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an
authorized service agency, or if you continue
to have service problems, contact Viking Range Corporation at
1-888-VIKING1 (845-4641), or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Record the information indicated below. You will need
it if service is ever required. The model and serial number for your
rangetop can be found by looking under the control panel.
Model no. ________________________________ Serial no. __________________________________
Date of purchase _____________________ Date installed __________________________________
Dealer’s name ________________________________________________________________________
Address ______________________________________________________________________________________
______________________________________________________________________________________________
If service requires installation of parts, use only authorized parts to insure protection under the
warranty.
Keep this manual for future reference.
Service & Registration
Performance Checklist
A qualified installer should carry out the
following checks:
h
Check top burner ignition.
See drawing for proper
flame height on HI. The low
flame should light at every
port.
Some stainless steel parts may have a
protective wrap, which must be peeled off.
All stainless steel body parts should be
wiped regularly with hot, soapy water at the
end of each cooling period and with liquid
cleaner designed for this material when
soapy water will not do the job. If build-up
occurs,
DO NOT
use steel wool, or abrasive
cloths, cleaners, or powders. If it is necessary
to scrape stainless steel surface to remove
encrusted material, soak area with hot, wet
Final Preparation
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
towels to loosen the material, then use a
wooden or nylon spatula or scraper.
DO NOT
use a metal knife, spatula, or any
other metal tool to scrape stainless steel
surfaces. Scratches are almost impossible to
remove.
DO NOT
permit citrus or tomato
juice to remain on stainless steel surface, as
citric acid will permanently discolor stainless
steel. Wipe up any spills immediately.
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