Viking Range VCTSO5200SS, Инструкция по установке, использованию и уходу

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12
Operation
3. Close door. Turn dial to the cooking
mode.
4. Press SELECT to set the temperature.
The display will show the preset
temperature.
5. Turn the dial to select desired
temperature.
6. Press SELECT to set the cooking time.
The display will show the preset time
depending on the temperature.
7. Turn the dial to set desired cooking
time.
8. Press START. The cooking time will
begin counting down.
9. When the cooking time reaches zero,
the oven will sound and stop.
Broil/Grill
1. Fill the water tank with cold, filtered
tap water to the MAX mark and
install.
2. Place food on pan, and place in the
oven.
3. Close the door. Turn the dial until
“Broil/Grill” is shown.
4. Press SELECT to see the temperature.
The display will show “485°F”. Broil/
Grill has one temperature setting.
5. Press SELECT to set the cooking time.
The display will show the preset time.
6. Turn the dial to set desired cooking
time.
7. Press START. The cooking time will
begin counting down.
8. When the cooking time reaches zero,
the oven will sound and stop.
WARNING
The oven door, outer cabinet, oven cav-
ity, accessory and especially the heating
elements will become hot.
Use thick dry pot holders when removing
foods or accessories from the oven to
prevent burns and injury.
NOTES:
• To extend cooking time, see
EXTENDING COOKING TIME AT
THE END OF COOKING on page 13.
• The amount of water in the water tank
is sufficient for one cooking operation.
Water does not need to be added
during cooking.
• At the cooking end, the display will
show “cooking mode” and “0s”
for 3 minutes until CANCEL/OFF is
pressed. After 3 minutes or when you
press CANCEL/OFF, the display will
show only cooking mode. Moreover, if
the appliance is left for 5 minutes, the
oven will go into standby mode and
nothing will be shown on the display.
• After cooking, the oven will
automatically cool and you will hear
the sound of the cooling fan. The
fan may continue to operate up to 5
minutes depending on the oven and
parts temperature.
Cooking
- No preheat is required.