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IMPORTANT

5

Please Read and Follow

IMPORTANT

4

Please Read and Follow

FIRE/EXPLOSION

HAZARD

IF THE INFORMATION IN

THIS MANUAL IS NOT

FOLLOWED EXACTLY, A FIRE OR

EXPLOSION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSONAL

INJURY, OR DEATH.

DO NOT

store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

DO NOT

try to light any appliance.

DO NOT

touch any electrical switch.

DO NOT

use any phone in your

building.

–Immediately call your gas supplier

from a neighbor’s phone.

–Follow the gas supplier’s instructions.

–If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be

performed by a qualified installer,

service agency, or the gas supplier.

DANGER

CHEMICAL HAZARD

If not installed, operated and

maintained in accordance

with the manufacturer’s

instructions, this product could expose

you to substances in fuel or from fuel

combustion which can cause death or

serious illness and which are known to

cause cancer, birth defects, or other

reproductive harm.

For example, benzene is a chemical

which is part of the gas supplied to the

cooking product. It is consumed in the

flame during combustion. However

exposure to a small amount of benzene

is possible if a gas leak occurs.

Formaldehyde and soot are byproducts

of incomplete combustion. Properly

adjusted burners with a bluish rather

than yellow flame will minimize

incomplete combustion.

WARNING

ELECTRICAL GROUNDING

INSTRUCTIONS

The cooktop must be electrically grounded

in accordance with local codes or, in the

absence of codes, with the ANSI/NFPA

No. 70-latest edition. Installation should

be made by a licensed electrician. This

appliance is equipped with a three-prong

grounding plug for your protection against

shock hazard and should be plugged

directly into a properly grounded

receptacle.

DO NOT

cut or remove the

grounding prong from the plug.

For personal safety, this appliance

must be properly grounded. DO NOT

under any circumstances cut or

remove the third (ground) prong from

the power plug

.

WARNING

BURN HAZARD

The use of cabinets for storage above the

appliance may result in a potential burn

hazard. Combustible items may ignite,

metallic items may become hot and

cause burns. If a cabinet storage is to be

provided the risk can be reduced by

installing a range hood that projects

horizontally a minimum of 5” (12.7 cm)

beyond the bottom of the cabinets.

CAUTION

Before placing the cooktop into operation,

always check for gas leaks with a soapy

water solution or other acceptable method.

DO NOT

USE AN OPEN FLAME TO

CHECK FOR LEAKS.

CAUTION

This appliance shall not be used for

space heating. This information is based

on safety considerations.

WARNING

All manuals and user guides at all-guides.com

Содержание D3

Страница 1: ...ion Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Website at vikingrange com All manuals and user guides at all guides com a l l g u i d e s c o m ...

Страница 2: ... unsafe practices which COULD result in severe personal injury or death Hazards or unsafe practices which COULD result in minor personal injury or property damage All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING CAUTION Table of Contents Warnings Important Safety Instructions _________...

Страница 3: ...Formaldehyde and soot are byproducts of incomplete combustion Properly adjusted burners with a bluish rather than yellow flame will minimize incomplete combustion WARNING ELECTRICAL GROUNDING INSTRUCTIONS The cooktop must be electrically grounded in accordance with local codes or in the absence of codes with the ANSI NFPA No 70 latest edition Installation should be made by a licensed electrician T...

Страница 4: ... gas outlet not including regulator Cutout depth 20 50 8 cm min to 20 1 4 51 4 cm max Gas requirements Ships standard for Natural Gas LP conversion kit included with unit Electrical requirements 115 V 50 60 Hz 4 ft 121 9 cm 3 wire cord with grounded 3 prong plug attached to product Maximum amp usage 1 0 amps Surface burner rating Left front Left rear Center Right front Right rear 9 100 Nat 9 000 L...

Страница 5: ...8 cm min to 20 1 4 51 4 cm max C 14 3 4 37 4 cm D 14 3 4 37 4 cm B C D A 20 5 8 52 3 cm 2 1 4 5 7 cm Downdraft Dimensions RDGSU200 RDGSU260 A 29 1 8 74 0 cm 34 7 8 88 6 cm B 27 68 6 cm 33 84 0 cm C 1 1 16 1 1 cm 15 16 1 0 cm D 1 1 16 2 7 cm 15 16 1 0 cm 30 W Cooktop RDGSU200 over 30 W Electric Oven RDSOE Note Refer to the oven installation instructions for undercounter dimensions Installation will...

Страница 6: ...approximately 6 15 2 cm below the countertop cutout and 12 30 5 cm from the right side of the cutout Minimum Clearances from Adjacent Combustible Construction Above countertop 36 91 4 cm minimum Side 8 20 3 cm Rear 2 1 2 6 4 cm min Within 6 side clearance Wall cabinets no deeper than 13 33 0 cm Must be minimum 18 45 7 cm above countertop Wall cabinets directly above the product must be minimum 36 ...

Страница 7: ...lator must be 1 WCP higher than the manifold pressure in order to check the regulator The regulator used on this cooktop can withstand a maximum input pressure of 1 2 PSI 14 0 WCP If the line pressure is in excess of that amount a stepdown regulator will be required The appliance must be disconnected from the gas supply piping system during any pressure testing of that system 13 12 Rigid Connectio...

Страница 8: ... hood Nothing should obstruct the flow of combustion and ventilation air Gas Manifold Pressure Natural gas 5 0 W C P LP Propane 10 0 W C P Flexible Connections If the unit is to be installed with flexible couplings and or quick disconnect fittings the installer must use a flexible connector of at least 1 2 I D 1 3 cm NPT with suitable strain reliefs and comply with ANSI Z21 41 and Z21 69 standards...

Страница 9: ...y installation dust or debris before being used for food preparation A qualified installer should carry out the following checks h Check top burner ignition The low flame should light at every port h Starting with the left front burner turn the corresponding knob to the HI position see drawing for proper flame height h Repeat steps for other burners 1 1 2 3 8 cm 3 8 0 95 cm Performance Checklist F...

Страница 10: ...ervice is ever required Model number ____________________________________________________________________________________ Serial number _____________________________________________________________________________________ Date of purchase __________________________________________________________________________________ Date installed _______________________________________________________________...

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