Viking Range CVGCC530, Инструкция по использованию и уходу

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Warnings
WARNING
CAUTION
To avoid sickness and food waste, DO NOT allow defrosted
food to remain in the oven for more than two hours.
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL
before cleaning. Failure to do so can result in burns
or electrical shock.
CAUTION
DO NOT store items of interest to children over the unit.
Children climbing to reach items could be seriously injured.
CAUTION
You must carefully check the food during the dehydration
process to ensure that it does not catch fire.
Before Using Range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There
may be some burn off and odors on first use of the appliance—this is normal.
Oven
Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake,
the thermostat to 450°F, and operate for an hour.
All models include:
• Five performance modes—including convection baking and convection broiling—providing air circulation for shorter
cooking times with even results.
• Exclusive VSH™ Pro Sealed Burner System (Vari-Simmer™ to High)—combination of patented burner and top design
provide cleanability plus superior performance at simmer and high.
• Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning.
• Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as
easy cleanup.
• The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.
• Two lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space for your baking needs.
• This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-
k.org