11
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• Disconnect the electrical supply prior to
servicing or cleaning.
• When removing the appliance for cleaning
or service, disconnect AC power supply
and carefully remove the appliance by
pulling forward.
• Electrical requirements are listed in the
product specifications under the “Electrical
& Gas Requirements” section.
• Do not obstruct the flow of combustion and
ventilation air.
Moving, Handling, and Unpacking
Remove and discard all packing materials,
including cardboard and tape on the outside
and inside of the ovens.
Some stainless steel parts may have a plastic
protective wrap which must be peeled off.
The interior should be washed thoroughly
with hot, soapy water to remove film
residues and any dust or debris before being
used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely
needed.
Recommendations for Unpacking
• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.
• Products are anchored to the pallet using
metal straps that are screwed to the
bottom of the product and the pallet.
•
DO NOT
remove protective packaging
until you are ready to perform the
installation.
• To remove the packaging, first remove the
staples located at the bottom perimeter of
the corrugated cover.
• Remove the corrugated cover by lifting it
off the product and remove the inner-
packing.
• Detach the product from the metal anchor
strip by removing the attachment screw.
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
CAUTION
The cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from the
cooling fan, contact an authorized service
center before continuing operation. Failure to
do so can result in damage to the oven or
surrounding cabinets.
Electrical & Gas Requirements
(cont.)
10
Pressure Regulator:
• All heavy-duty, commercial type cooking
equipment must have a pressure regulator
on the incoming service line for safe and
efficient operation, since service pressure
may fluctuate with local demand. External
regulators are not required on this oven
since a regulator is built into each unit at
the factory. Under no condition bypass
this built-in regulator.
• Manifold pressure should be checked with
a manometer, natural gas requires 5.0”
W.C.P. and LP gas requires 10.0” W.C.P.
Incoming line pressure upstream from the
regulator must be 1” W.C.P. higher than
the manifold pressure in order to check
the regulator. The regulator used on these
ovens can withstand a maximum input
pressure of 1/2” PSI (14.0” W.C.P.).
If the
line pressure is in excess of 1/2” PSI
(14.0” W.C.P.), a step down regulator
will be required.
• The appliance must be disconnected from
the gas supply piping system during any
pressure testing of that system.
Flexible Connections:
If the unit is to be installed with flexible
couplings and/or quick-disconnect fittings,
the installer must use a heavy-duty AGA
design-certified flexible connector of at least
1/2” (1.3 cm) ID NPT (with suitable strain
reliefs) in compliance with ANSI Z21.41
and Z21.69.
Rigid Connections:
• Incoming gas from the service supply is
brought from an intake pipe (not supplied)
to the back center of the unit through the
shut-off valve (not supplied) to the
regulator.
(See “Cutout Dimensions”
section for gas inlet location.)
In Canada:
CAN 1-6, 10-88 metal
connectors for gas appliances and CAN
1-6.9 M79 quick disconnect devices for use
with gas fuel.
In Massachusetts:
This appliance must be
installed with a 36” (3-foot) long flexible
gas connector.
CAUTION
Before placing the oven into operation,
always check for gas leaks with a soapy
water solution or other acceptable
method.
DO NOT
USE AN OPEN FLAME
TO CHECK FOR LEAKS.
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