4
Important: Leveling/Adjustments/Alignment
Closely follow the procedures below to ensure proper performance and appearance of the range.
1. If the floor is smooth and level, level the unit with the
screw thread of the legs. Set the high corner of the
range so that the the top of the side trim is 3/8” (.95cm)
above the countertop, and level the range to the high
corner.
2. If the floor is uneven or has a decided slope, level the
unit with metal shims, as the adjustment required may
exceed the thread available in the leg.
3. After the range is properly leveled, the drip tray handle
may be aligned by loosening the screws and adjusting
the handle horizontally within the limits provided by the
slotted screw holes.
4. A level should be placed across the top of the range and
the unit leveled both front-to-back and side-to-side. If it
is not level, burner combustion may be erratic, liquid, or
semi-liquid batters will cook at an angle, and the unit
may not function efficiently.
A. Right Side
Front / Back
Adjustable Legs
B. Left Side
Front / Back
Adjustable Legs
Stability Device Installation Instructions
1. The anti-tip bracket is to be attached to the rear wall as shown. The dimension for the bracket location from the floor
is to be determined after the range legs have been adjsuted to the proper installation height shown in the installation
instructions and the range has been leveled.
2. Measure from the floor to the bottom of the anit-tip opening located on the back of the range.
3. Locate the anti-tip bracket on the wall with the top left corner at the measured dimension (A) plus 1/2” (1.3 cm) from
the floor and 5 5/8” (14.3 cm) from where the left side of the range (facing range) is to be located.
4. Slide range into place. Be sure the anit-tip bracket slides into the anit-tip opening.
Anti-tip
Opening
5 5/8”
(14.3 cm)
Measured Dim. (A)
+ 1/2” (1.3 cm)
Mounting Holes
Anti-tip
Bracket