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Initial Ignition of Burners
All ovens are tested before leaving the factory. When the oven is connected to the gas supply and the electrical service,
the installer should use the “Performance Checklist” for his final checks.
When adjustments are required, contact your dealer/installer for corrections. If assistance is not available, contact Viking
Range Corporation Preferred Service for the nearest authorized service agent at (888) 845-4641. All corrections to
installation are the responsibility of the dealer/installer or end user.
Performance Checklist
The installer should carry out the following performance checks. Refer to instructions below.
1. Check open top burner ignition.
2. Cycle griddle burner.
3. Check grill ignition - all burner ports.
4. Check forgas leaks (odors) at all gas connections.
5. Check air shutter adjustment; sharp blue flame,no yellow tipping, no sooting, no flame lifting.
5. Check oven bake function - bake element on full power, center and outside broil elements at partial power.
Convection bake function - bake and broil element is same with the convection fan on.
6. Check convection cook function - convection cook element (behind fan cover) on and convection fan on.
7. Check mini broil function - center broil element on.
8. Check maxi broil function - center and outside broil elements on. Convection broil function is the same as maxi broil
with the convection fan on.
9. Check self-clean function - door will lock and in apporximately 30 seconds; the center and outside broil elements will
turn on and the bake element will turn on at partial power. Check broil elements through window to make sure they
are on, then abort self-clean cycle to unlock door.
CAUTION: Do not run self-clean cycle for more than 10 minutes with oven racks and rack supports inside oven.
This could cause them to discolor due to the high temperature required for self-cleaning.
Final Preparation
1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven
should be washed thoroughly with hot, soapy water to remove film residues and any installation dust or debris before
being used for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are rarely
needed.
2. All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this
material. If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape
stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or
nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are
almost impossible to remove.
NOTE: These installation instructions should remain with the unit for future reference. The electrical diagram is located
beneath the drip tray in the rear corner of the burner box. Remove the right rear burner bowl and pull the drip tray
forward approximately 6” (15.2 cm)
Replacement Parts
Only authorized replacement parts may be used in performing service on the oven. Replacement parts are available
from factory authorized parts distributors. Contact Viking Range Corporation Preferred Service, (888) 845-4641, for the
nearest parts distributor in your area.
