Version: 8.0
KEN001KVA 26.06.2017
[ EN p. 14 ]
3. Propel the two positioning bars into the groove, press the toner hopper with your
thumb. When the sound “ kata” is heard, it means put in the brewing unit
successfully. Next, put in the dump container and close the swing door.
7. Daily Maintenance
1. Water tank:
It should be on daily cleaning, fill in fresh water before making coffee and better
keep the water temperature below 35° and use pure water.
2. Brewing unit:
Wash and clean it when finishing daily household use. In the normal state, just use
fresh water to clean it every two weeks.
3. Milk frother cleaning:
Clean up the milk remained on the nozzle in time after each frother making and
then release hot water.
4. Coffee machine cleaning:
If you would not use the machine for a long time, please clean the dump container,
drip tray and each part of the machine to keep it clean.
triangle convex ribs position upwards
swinging
brewing unit positioning slot