31
Dispensing hot water/ Dispensing steam
i
Turn the knob (12) inside the coffee
container counterclockwise to increase the
dose of ground coffee; turn it clockwise to
reduce the dose of ground coffee.
You must carry out the dose adjustment
before pressing the button to dispense
coffee This system makes it possible to
achieve optimal coffee making with all
types of coffee commercially available.
5.3
Coffee dose per cup
The machine has been programmed for 3
types of coffee: American-style, medium-
strength or espresso.
To adapt the programmed amounts to the
cup size, place the cup beneath the
dispenser, press the button for making the
type of coffee desired (18, 19, or 20) and
keep it depressed. In the digital field the
message
1 c o f f e e
p r o g r . q u a n t i t y
will appear.
When the cup has been filled to the desired
level, release the button.
Important: keep the button (18,
19, or 20) pressed down for the
whole duration of the process.
5.4
Single or double coffee portion
(1 or 2 cups)
When you press the coffee-making
button (18, 19, or 20) the machine will
prepare one portion of coffee. To make
two portions, press the button twice.
You may stop dispensing at any time by
briefly pressing the same button (18,
19, or 20)
Important: the machine is
equipped with an automatic pre-
brewing system. The coffee blend is
first moistened, the flow of coffee is
briefly interrupted, and then the actual
brewing process starts; the message
i
p r e b r e w i n g
appears on the
display.
6
DISPENSING HOT WATER
Danger of scalding!
The steam may be preceded by
brief sprays of hot water. The
dispensing tube can reach very high
temperatures: avoiding touching it
directly with your hands.
When the machine is ready to dispen-
se coffee, proceed as follows:
Place a cup and/or receptacle under the
hot water/steam tube (5);
Turn the knob (6) counterclockwise;
h o t w a t e r
will appear on the
display.
Dispense the desired amount of hot
water; turn the knob (6) clockwise to cut
off flow. The machine will return to the
normal operating status; the display
shows:
s e l e c t p r o d u c t
r e a d y f o r u s e
7
DISPENSING STEAM/
PREPARING CAPPUCCINO
The steam may be used to froth milk
for cappuccino and to heat up
beverages. The machine requires no
pre-heating.
Danger of scalding!
The steam may be preceded by
brief sprays of hot water. The
dispensing tube can reach very high
temperatures: avoiding touching it
directly with your hands.
When the machine is ready to dispense
coffee, press the steam button (21). The
31
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