Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Continuous product development may necessitate specification changes and design without notice.
Victory Refrigeration, Inc.
Undercounter Salad/Sandwich Top Refrigerators
CHARACTERISTICS
UR-48-8, -10, -12
TWO SECTION
Width, Overall
48
Depth, Overall
34
Height, Overall
42
1
/
4
Depth, Door Open 90°
52
1
/
8
Clear Door Width
23
7
/
8
Clear Door Height
25
3
/
4
Capacity Net (cubic feet)
12.5
No. of Full Doors
2
No. of Shelves
4
Shelf Area (square feet)
10.2
Cabinet Voltage
115/60/1
Feed Wires
2
Condensing Unit Voltage
115/60/1
Condensing Unit Size (HP)
1
/
5
Total Amperes
6.7
Crated dim. & wts.
Ht. Width Depth Cu. Ft. Lbs.
UR-48-8, -10, -12
43 52
1
/
2
37
50.1
250
Dimensional tolerance ±
1
/
4
” Metric dimensions (MM)
Copyright June 2009
Printed in U.S.A. 063009
42.25
(1073)
4.00
(102)
36.50
(927)
12.00
(305)
34.00
(864)
7.25
(184)
30.50
(775)
2.00
(51)
26.50
(673)
1.00
(25)
UR-48-12 TOP VIEW
UR-48-10 TOP VIEW
UR-48-8 TOP VIEW
48.00
(1219)
25.75
(654)
23.38
(594)
23.38
(594)
48.00
(1219)
25.75
(654)
23.38
(594)
23.38
(594)
CUTTING
BOARD
CUTTING
BOARD
48.00
(1219)
23.38
(594)
23.38
(594)
UR-48-12 FRONT VIEW
UR-48-10 FRONT VIEW
UR-48-8 FRONT VIEW
25.75
(654)
12.00
CUTTING
BOARD
34.00
(864)
(305)
12.00
34.00
(864)
(305)
12.00
34.00
(864)
(305)
UR-48-8,10,12 SIDE VIEW
PAN INFORMATION
No of
Top Opening
Model
Size Pans
Dimensions
Capacity
Dimensions
UR-48-8
1
/
6
8
6
7
/
8
x 6
5
/
16
x 4 2 Qts @
11
7
/
8
x 26
3
/
4
UR-48-10
1
/
6
10
6
7
/
8
x 6
5
/
16
x 4 2 Qts @
11
7
/
8
x 33
3
/
4
UR-48-12
1
/
6
12
6
7
/
8
x 6
5
/
16
x 4 2 Qts @
11
7
/
8
x 41
1
/
2
NOTE:
If cabinet is located
directly against wall an all
around clearance of 2” is
required.
We reserve the right to
change specifications and
product design without
notice. Such revisions do
not entitle the buyer to
corresponding changes,
improvements, additions or
replacements for previously
purchased equipment.
