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4

Do not splash the unit with bleach when cleaning around the counter.  If you do, rinse the 
surface immediately with clean water thoroughly.   
 
Do not allow
 corrosive foodstuffs such as fruit juices, vinegar, mustards, pickles, 

mayonnaise, etc., to remain on stainless steel for long periods.  Wash and rinse away. 

 

Do not leave steel objects or utensils standing on the stainless steel surfaces for long 
periods.  They can rust and leave marks.  After cleaning with detergent always remove 

residues with a wet cloth and wipe dry, if left they can have an etching effect on the 
surface. 
 

To remove the sneeze screen for cleaning please see fitting the sneeze screen fitting 

instruction within the installation section. 
 
 

CORRECTLY APPLIED THE ABOVE INSTRUCTIONS WILL RESULT IN CONTINUOUS GOOD 
LOOKS!  

 

 

5. MAINTENANCE 

SPARES 

 
IMPORTANT:  You must disconnect the appliance from the mains before removing any 

components which have been fastened using screws, etc.  

 
You should have the various items in your appliance tested for electrical safety at least 

once a year as required by the Electricity at Work Regulations. 
 
Spare parts are available for all models of equipment.  These can be obtained by 

contacting your distributor.  
 
When ordering any spare parts always quote the model and serial number. 

 
PLEASE USE THE BOX PROVIDED BELOW TO RECORD YOUR MODEL AND SERIAL NUMBER 
FOR FUTURE INFORMATION, THIS CAN BE FOUND ON THE DATA LABEL ON THE APPLIANCE. 

 

MODEL NUMBER 

SERIAL NUMBER 

 

6. WARRANTY 

 

 
As a manufacturer of catering equipment, Victor Manufacturing Ltd offers warranty on 
all goods manufactured by the company and supplied by its United Kingdom 
Distributors.   

 
Victor Manufacturing Ltd is renowned for its reliability and Victor Manufacturing Ltd 
provides on-site warranty in case of failure included in the purchase price, which covers 
the costs of spare parts and labour on your Victor Manufacturing Ltd goods from the 

date of invoice for a period of 24 months. 
 

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