EN - 24 -
•
To prevent cross contamination, meat products and fruit vegetables are not stored
together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent
moisture and odors.
The table below is a quick guide to show you the most efficient way to store the major food
groups in your refrigerator compartment.
Food
Maximum storage
time
How and where to store
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2 - 3 days
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
Fresh cheese
3 - 4 days
On the designated door shelf
Butter and margarine
1 week
On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry
date recommended
by the producer
On the designated door shelf
Eggs
1 month
On the designated egg shelf
Cooked food
2 days
All shelves
Содержание VIC 10122 S
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