Vestfrost CNF 289 W, Руководство пользователя

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EN - 42
pose a danger to your health and cause
problems such as food poisoning.
NOTE: If you attempt to open the freezer
door immediately after closing it, you
is normal. Once equilibrium has been
reached, the door will open easil y.
• Use the fast freezing shelf to freeze
home cooking (and any other food
which needs to be frozen quickly) more
quickly because of the freezing shel f ’ s
greater freezing powe r. Fast freezing
shelf is the bottom drawer of the freezer
compartment.
• To use the maximum capacity of the
freezer compartment, use the glass
shelves for the upper and middle section,
and use the lower basket for the bottom
section.
• For optimum appliance performance to
reach maximum freezing capacity , turn
the thermostat knob to the coldest setting
24 hours before placing fresh food in the
freezer.
•
thermostat to the coldest setting for a
further 24 hours after placing the fresh
food in the freezer. After this time, reduce
the thermostat knob setting if required .
• Attention
. T o save energ y , if you are only
freezing small amounts of food, do not
set the thermostat knob to the coldest
setting.
The table below is a quick guide to
store the major food groups in your freezer
compartment.
Meat and Preparation
Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes
In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces)
In pieces 1 - 3
Bologna sausage/salami Should be kept packaged even if it has a membrane 1 - 3
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer , rabbit, wild boar 6 - 8
Freshwater
(Salmon, Carp, Crane,
wash and dry it. If necessar y , remove the tail and
head.
2
Lean (Bass, T urbot,
Flounder)
4
Fatty ( T una,
Mackerel,
Anchovy)
2 - 4
Clean and in a bag 4 - 6
Caviar
In its packaging, or in an aluminium or plastic
container
2 - 3
Snails
In salty wate r , or in an aluminium or plastic container 3
NOTE : Thawed frozen meat should be cooked as fresh meat. If the meat is n ot cooked after defrosting, it
must not be re-frozen.