EN - 41
Maxi Fresh Preserver
(In some models)
(The images are representative)
Visual and text descriptions in
the accessories section may vary
according to the model of your
appliance.
4 FOOD STORAGE
4.1 Refrigerator Compartment
For normal operating conditions, set the
temperature of the cooler compartment to
+4 or +6
o
C.
•
To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
•
Cooked dishes must remain covered
when they are kept in the fridge.Do
not place warm foods in fridge.Place
them when they are cool, otherwise the
temperature/humidity inside the fridge
will increases, reducing the fridge’s
efficiency.
•
Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
•
Store loose fruit and vegetable items in
the crisper containers.
•
Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
•
Do not put wet vegetables into the
refrigerator.
•
Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
•
Water leaking from meat may
contaminate other products in the
refrigerator. You should package meat
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