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4

USER  INSTRUCTIONS

GENERAL INFORMATION

WARNING!!

1. This appliance shall not be used for space heating. This infor-

mation is based on safety considerations.

2. AlI openings in the wall behind the appliance and in the floor

under the appliance shall be sealed.

3. Keep appliance area clear and free from combustible materi-

als, gasoline, and other flammable vapors.

4. Do not obstruct the flow of combustion and ventilation air.

5. Disconnect the electrical supply to the appliance before ser-

vicing.

6. When removing appliance for cleaning and/or service;

A. Shut off gas at main supply.

B. Disconnect AC power supply.

C. Disconnect gas line to the inlet pipe.

D. Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

7. 

Electrical Requirement

Electrical installation should comply with national and local
codes.

8. 

Air Supply and Ventilation

The installer must refers to local/national codes.

9. 

Gas Manifold Pressure

Natural gas -  4.0” W.C.P.

LP/Propane - 11.0” W.C.P.

10.  The  misuse  of  oven  door  (e.g.  stepping,  sitting,  or  leaning

on them) can result in potential hazards and/or injuries.

11.  When  installing  or  removing  the  range  for  service,  a  rolling

lift  jack  should  be  used.  Do  not  push  against  any  of  the
edges of the range in an attempt to slide it into or out of the
installation.  Pushing  or  pulling  a  range  (rather  than  using  a
lift  jack)  also  increases  the  possibility  of  bending  the  leg
spindles or the internal coupling connectors.

WARNING!!

ELECTRICAL  GROUNDING  INSTRUCTIONS

The  range  must  be  electrically  grounded  in  accordance
with local codes or, in the absence of local codes, with the
National  Electrical  Code,  ANSI/NFPA  No.  70-latest  edition.
Installation  should  be  made  by  a  Iicensed  electrician.

FOR  PERSONAL  SAFETY,  THIS  APPLIANCE  MUST  BE
PROPERLY  GROUNDED.

If  an  external  electrical  source  is  utilized,  the  installation  must
be  electrically  grounded  in  accordance  with  local  codes  or,  in
the  absence  of  local  codes,  with  the  national  Electrical  Code,
ANSI/NFPA  70.

REPLACEMENT  PARTS

Only  authorized  replacement  parts  may  be  used  in  performing
service  on  the  range.  Replacement  parts  are  available  from
factory authorized parts distributors. Contact the nearest parts
distributor  in  your  area.

Содержание VEFSGE 365

Страница 1: ...the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 for merly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not...

Страница 2: ...ighbor s phone Follow the gas supplier s instructions lf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency...

Страница 3: ...ce This appliance is designed and manufactured solely for the cooking of domestic household food and in not suitable for any none domestic application and therefore should not be used in a commercial...

Страница 4: ...oor e g stepping sitting or leaning on them can result in potential hazards and or injuries 11 When installing or removing the range for service a rolling lift jack should be used Do not push against...

Страница 5: ...ge compartment Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven door Do not line the ove...

Страница 6: ...des features COOKING HOB 1 Semi rapid burner SR 6000 BTU hr 2 Triple ring burner TR 12000 BTU hr 3 Dual burner D 16000 BTU hr Natural gas 15000 BTU hr LP Propane Note The electric gas lighting device...

Страница 7: ...right burner 1 control knob 8 Front right burner 2 control knob 9 Electronic programmer A U T O 3 9 2 1 4 5 6 7 8 Fig 1 2 Please note This appliance incorporates a safety cooling fan which you will h...

Страница 8: ...or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the position Other intermediate operating adjustme...

Страница 9: ...es it difficult to light the burn er in position try again with the knob in position If there is no mains electrical supply bring a lighted match close to the burner 2 Wait for about ten seconds after...

Страница 10: ...e maximum opening and position as a high power burner all flames produced simultaneously by inner and outer crowns which can be adjusted from the maximum to the minimum position Gas flow to the burner...

Страница 11: ...is no mains electrical supply connection bring a lighted match close to the burner 2 Wait for about ten seconds after the gas burner has been lit before letting go the knob safety device activation d...

Страница 12: ...e container to be warmed It is important that the diameter of the pots or pans suitably match the heating poten tial of the burners in order not to jeopardise the efficiency of the burners bringing ab...

Страница 13: ...CIPLES Heating and cooking in the multifunction oven takes place as follows by normal convection BAKE The heat is produced by the upper and lower heating elements by forced convection FAN OVEN The hea...

Страница 14: ...g times vary according to the quantity and type of foods to be defrosted TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on The heat is diffused by natural convection and th...

Страница 15: ...The temperature can be set between 120 F 50 C and 480 F 250 C via the ther mostat knob For correct use see the VENTILATED BROILING section Recommended for For grill cooking when a fast outside browni...

Страница 16: ...ermostat knob to position 260 F 130 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool VENTILATED BROILING Ventilated broiling may be d...

Страница 17: ...od to be cooked above the broiling pan Introduce the broiling pan fig 3 6 in the oven The broiling pan should be placed above the shelf and it should be cen tered with the broil element fig 3 5 Do not...

Страница 18: ...the inserted cooking programme Advancement of the numbers of all programs Turning back of the numbers of all programs and changing the frequency of the audible signal ELECTRONIC CLOCK fig 4 2 The prog...

Страница 19: ...e cooking time by pressing the button the cooking time already added to the clock time will appear and the button fig 4 6 if you pass the desired time you may get back by pushing the button After this...

Страница 20: ...and thermostat knobs see specific chapters The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the bu...

Страница 21: ...D PARTS AND SILK SCREEN PRINTED SURFACES Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised...

Страница 22: ...figs 5 4 5 5 T S Fig 5 3 BURNERS AND GRIDS These parts can be removed and cleaned with appropriate products After cleaning the burners and their flame distributors must be well dried and correctly re...

Страница 23: ...y the arrows Position the central small cap in its housing as shown by the arrows fig 5 7 Position the big cap in its housing as shown by the arrows fig 5 8 IMPORTANT NEVER unscrew the burner screws f...

Страница 24: ...o dismantle operate in reverse order STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 5 13 OVEN DOOR The internal glass panel can be easily removed for cleaning...

Страница 25: ...face To replace the door repeat the above steps in reverse order Fig 5 14D Fig 5 14C Fig 5 14B Fig 5 14A Fig 5 14 REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts...

Страница 26: ...accessories Do not place cooking utensils or plates directly onto the oven base Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or toma...

Страница 27: ...27...

Страница 28: ...anscription errors in the present booklet The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without...

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