GE JB575GR Use And Care Manual Download | Manualshive

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Summary of Contents for JB575GR

Page 1: ...ons 20 21 Shelves 11 14 Thermostat Adjustment 12 Timed Baking 13 Surface Cooking 7 9 Control Settings 7 Cooking Tips 8 Problem Solver 25 26 More questions call GEAnswer Center 800 626 2000 Preparation 5 Flooring Under the Range 5 Leveling 5 Consumer Services 27 Appliance Registration 2 Model and Serial Number Location 2 Warranty Back Cover Mode Is JB575GR JB575GS JB576GR Care and Cleaning 22 24 An...

Page 2: ...e 7c i s_iil lOr Services page 1171 the tick oi this book Wc lc _totld ol our service and _an ou to be ptcased If for some reason you _ lr not happy with the c x ice _ou _eceive here are three slep to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the ...

Page 3: ...y other part of the range Never leave the oven door open when you are not watching the range Don t allowanyone to climb stand or hang on the door drawer or range top They could damage the range and even tip it over causing severe personal injury Never wear loose fitting or hanging garments while using the appliance Flammable material could be ignited if brought in contact with hot heating elements...

Page 4: ...en vent duct unobstructed Kt ep oven free from grease buildup oP_ace oven shelf in desired position while o win is cool If shelves must be handled when he d not let pot holder contact heating units in _he oven_ Pulling out shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or ...

Page 5: ...ation of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use adeep fat therlnometer whenever possible to prevent overheating fat beyond the smoking point Never try to move a pan of hot fat especially a deep fat flyer Wait until the fat is cool SAVE THESE INSTRUCTIONS INSTALLING YOUR RANGE Your range like many othe...

Page 6: ...21 L _ efor self clean only 13 Broil Unit 18 6 d l Ir I ItlII_ IZ _I J Broiler Pan JB575GR JB575GS JB576GR Explained Feature Index on page 14 11 15 16 17 18 19 20 21 22 23 Oven Shelf Supports For roasting baking and broiling positions of shelves see suggestions in cooking guides Oven Shelf Bake Unit May be lifted gently for wiping the oven floor Oven Door Gasket Storage Drawer Model and Serial Num...

Page 7: ...ooking zone indicator light will glow when ANY cooking zone is on Cooking Guide for Using Heat D DD OFF LO HI f MEDIUM LOW _ _ HIGH MED HI Quick start for cooking brings water to a boil MEDIUM HIGH Setting halfway between HI and MED Fast fly pan broil maintains a fast boil on large amounts of food Settings MED Saute and brown maintains a slow boil on large amounts of food MEDIUM LOW Setting halfwa...

Page 8: ...marks will appear as small scratches They can be removed with Cook Top Cleaning Creme and a razor scraper Deep Fat Frying il o i_ot o_erfill cookware with fat that may spill over when adding food F r sty foods bubble vigorously Watch food frying at high temperatures Keel rang_ and hood clean from grease 7 _ok Cooking _ _ rcc c_J_Hnendthat you use only a flat bott m_ed wok They are available at you...

Page 9: ... your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed T...

Page 10: ...en Setting the dials for Timed Baking is explained in detail in the Baking section of this book Self CleanUses Automatic Timer The self cleaning function on your range uses the Automatic Timer to set the leng h of time needed to clean whether you wish to clean immediately or delay the cleani_g until low energy times such as during the night See d_e Self Cleaning section of this book Questions and ...

Page 11: ...en reaches your selected temperature then goes off and on with the oven unit during cooking OVEN SET OVEN TEMP 1 Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out...

Page 12: ...nts 2 Loosen both screws on the back of the knob 5 If the oven temperature seems too hot move the pointer toward the words MAKE COOLER If the temperature seems too cool move pointer toward the words MAKE HOTTER Each notch changes the temperature by about 10 degrees Fahrenheit Tighten the screws Replace the knob matching the flat area of the knob to the shaft BAKING Your oven temperature is control...

Page 13: ... before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set Delay Start and Automatic Stop Delay Start and Automatic Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day CLOCK STOP TIME DELAY START 12 f s ...

Page 14: ...not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type fo...

Page 15: ... cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Never entirely cover a shelf with a large cookie sheet...

Page 16: ...0 F for best browning You may hear a slight cl icking sound indicating the oven is working propel Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is l 0 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature increase if desired ...

Page 17: ...s the air to circulate and brown the meat ROASTING GUIDE Type Meat Tender cuts rib high qualit_ sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Oven Internal Temperature Doneness Temoerature F 325 325_ Rare Medium Well Done Rare Medium Well Done Well Done Welt Done Approximate Roasting Time in Minutes per Pound 3 to 5 lbs 6 to g Ibs 24...

Page 18: ...aning Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough catch on fire If you do not cut the slits you are frying not broiling to Questions Answ...

Page 19: ...8 thin slices Elb 4 patties 1 2 to 3 4 inch thick 1 inch thick I to 1 _AIbs 1 inch thick 2 to 2i lbs c IO 7 c c c c c c A 6 8 12 L0 15 25 35 5 6 11 7 8 14 16 20 25 10 15 2 to 4 slices 1 pkg 2 2 split 2 4 6 to 8 oz each Mb fillets 1 4 to t 2mch thick Comments Arrange in single layer Space evenly Ur_to 8 r_atties take about same time Steaks less than 1 inch thick cook through before browning Pan fry...

Page 20: ...ht bulb cover D is in place 4 Close the oven door and make sure the oven light is off Oven shelves may be cleaned in the self cleaning o en however they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combin...

Page 21: ...en A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil and you should ...

Page 22: ...pliance and Parts Stores Part No WB64X5020 Never use abrasive scouring pads or powders on the glass cooktop Plastic mesh pads such as Dobie _ brand may be used Stainless Steel Frame Use the same cleaning methods as those described for the glass cooktop surface with the exception of using a scraper Do not scrape the frame as this will damage the metal Control Panel and Knobs It s a good idea to wip...

Page 23: ...gers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out j _J TO CLEAN THE DOOR Inside of door Because the area inside the gasket is cleaned during the self clean cycle you d...

Page 24: ...back wall of the oven Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If you do the bulb will break To remove Unscrew the cover and remove the bulb To replace Put in a new 40 watt applia...

Page 25: ...oked on hot pan Cookware is not suited for broiling Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended OVEN SET knob not set at BAKE OVEN TEMP knob not set correctly Shelf position is incorrect See the Roasting or Baking sections Incorrect cookware or cookware of improper size is being used A foil tent was not used when needed to slow down browning during...

Page 26: ... the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing one of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should ask their building management to perform this check before calling for service Cooktop cooking zone controls are not properly set or the ...

Page 27: ...iety of GE appliances and a brochure to assist in planning a barrier Dee kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service ServiceContracts 8011626 2224 You can have the secure feeling...

Page 28: ...ating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center_ 800 626 2000 consumer Information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation ...

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