14
BROILING & DOUBLE BROIL
Very important: the broil or double broil must always be used
with the oven door closed.
•
Position the shelf on the second level from the top (fig. 3.5).
•
Turn on the broil or double broil, as explained in the preceding
paragraphs and let the oven preheat for about 5 minutes with
the door closed.
•
Place the food to be cooked above the broiling pan.
•
Introduce the broiling pan (fig. 3.6) in the oven. The broiling
pan should be placed above the shelf and it should be
centered with the broil element (fig. 3.5).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when
inserting/removing the broiling pan, shelves, pans or other
cooking utensils from the oven.
Fig. 3.6
WRONG
CORRECT
Fig. 3.7
Fig. 3.8
Do not use
Broiling level
Oven cooking level
Oven cooking level
1
st
STEP
2
nd
STEP
3
rd
STEP
4
th
STEP
Fig. 3.5
3
