
EN
30
Contents
Preface ..................................................... 29
1
Important ........................................... 31
1.1
Safety regulations ............................. 31
1.2
Users’
qualifications ........................... 31
1.3
Use environment ............................... 31
1.4
Original parts .................................... 31
1.5
Hygiene ........................................... 32
1.6
Ingredients ....................................... 32
1.7
Ventilation openings .......................... 32
1.8
Water filter ....................................... 32
1.9
Water temperature ............................ 32
1.10
Dispense time ................................... 32
1.11
Electrical safety................................. 32
1.12
Liability and warranty ........................ 32
2
Transportation and unpacking ............ 33
2.1
Transportation .................................. 33
3
Installation ......................................... 34
3.1
Operation ......................................... 34
3.2
General installation guidelines ............. 34
3.3
Installation location ........................... 35
3.4
Water connection .............................. 35
3.5
Electrical connection .......................... 36
3.6
Taste card placement......................... 36
3.6.1
Standard configuration ................. 36
3.6.2
Taste card installation .................. 37
3.6.3
Using a customized configuration ... 37
3.7
Start Up ........................................... 38
3.8
Instructions for the operator ............... 38
4
Adjustments ....................................... 39
4.1
Introduction ..................................... 39
4.2
Products .......................................... 39
4.3
Water temperature ............................ 39
5
Operation ............................................ 40
5.1
Taking a drink ................................... 41
5.2
Jug/cup-to-go function ....................... 43
5.3
Rinse menu and service menu ............ 44
6
Maintenance ....................................... 45
6.1
Access to the maintenance area .......... 45
6.2
Access to the service area .................. 46
6.3
Freezing solid ................................... 46
6.4
Rinse menu ...................................... 46
6.5
Daily maintenance ............................. 46
6.6
Weekly maintenance .......................... 47
6.6.1
Cleaning instant mixers ................ 47
6.6.2
Filling product canisters ................ 49
6.7
Monthly maintenance ......................... 50
6.8
Half yearly maintenance .................... 50
7
Malfunctions & repairs ........................ 51
7.1
Display malfunction messages ............ 51
7.2
Repairs ............................................ 52
8
Decommissioning ................................ 53
8.1
Temporary decommissioning .............. 53
8.2
Disposal........................................... 53
9
Technical information .......................... 54
9.1
EU-declaration of conformity .............. 55
Содержание MBI01
Страница 56: ...EN 56...
Страница 113: ...FR 113...
Страница 114: ...FR 114...
Страница 115: ...FR 115...
Страница 116: ...M VEROMATlC lNTERNATlONAL...