Veripart VPKVC180B, Руководство пользователя

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61
EN
REFRIGERATOR COM-
PARTMENTS
TYPE OF FOOD
Door compartments
in the refrigerator
compartment
Food with natural preservatives such as jam,
juice, drink, spices. Do not store any products
with a limited shelf life here.
Crisper drawer
Place fruit, herbs and vegetables separately in
the crisper drawer. Do not put bananas, onions,
potatoes or garlic in the refrigerator.
Refrigerator shelf -
centre
Dairy products, eggs
Refrigerator shelf -
top
Food that does not require preparation such as
ready meals, fine meats, leftovers.
Freezer drawer(s)/
shelf
Food for long storage.
Bottom drawer for raw meat, poultry, fish.
Middle drawer for frozen vegetables, fries.
Top drawer for ice cream, frozen fruit, deep
frozen pastries.
Shelves
• To remove the shelf, lift it first and then pull it out. To put the shelf back
in place, push it into place before lowering. Hold the shelf firmly when
removing or replacing it and take care to avoid damage.
Cooling food
• Always refer to the expiry date of the products to know how long they
can be stored.
• Pack food in resealable plastic bags, especially if it has a strong taste,
and place on the glass shelves above the crisper drawer. Store food
only one or at most two days in this way.
• Store raw meat and fish in appropriate food containers in the
refrigerator so that it does not leak or come into contact with other
foods.
• Do not place hot food or hot plastic parts in the appliance. Make sure it
has cooled to room temperature before putting it in the appliance.
• Cooked food that has cooled sufficiently must be covered and can then
be placed on any shelf.
• Do not place foods containing a lot of water too close to the back wall
of the refrigerator to prevent them from freezing to the inner wall.
• It is best to clean and dry food before storing it in the appliance. It
is advisable to store food in sealed packaging in the appliance. This
prevents evaporation of water, which keeps fruit and vegetables fresh
and also prevents odours.