USER MANUAL
Vauconsant SA, all rights reserved A622xx & E633xx -rev0-ENG, 2/12/ 2010 - 3 -
Introduction
Performance of the unit
The air bain-marie is designed to keep food warm at a temperature above 63°C, according to hygiene
requirements, for 120 minutes, using GN1/1 150 mm deep gastronome trays.
The temperature of the food provided should be between 70°C and 80°C
To ensure the smooth operation of the unit, it is necessary to set up each gastronorme tray with its lid.
These units comply with applicable EC norms and should be installed and used following the
instructions in this manual to ensure good performance and to be covered by the warranty.