W20SF F
ood M
ix
er
M
odel
#_______________
CSI
Sec
tion
11400
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-219-7051
Tel: 1-800-222-1138
Fax: 318-635-3131
E-mail: [email protected]
www.varimixer.com
Bulletin No. W20SF 09/07
Litho in U.S.A. ©Varimixer.
moDel
no.
CAPACIty
overAll SIze (cm)
net
weIght
ShIPPIng InformAtIon
heIght
wIDth
length
weIght
ClASS Cu. ft.
DImenSIonS
W20J
Large Bowl.
20-Qt.
Small Bowl
12-Qt.
34.875”
(88.6 cm)
16.5”
(41.91 cm)
26.5”
(67.3 cm)
216 lbs.
(98 kg)
293 lbs.
(133 kg)
85
25
H
47”
(119.4 cm)
W
29”
(73.7 cm)
L
32”
(81.3 cm)
diMenSiOnS
electricAl dAtA FOr MOtOr**
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
*115VAC Supply/60 HZ/1 Phase
Feed Wires incl. Ground............................................ 3
Motor Power ....................................HP .......................1
Amperes, full load ..........................A ...................... 12
Power cord included with plug NEMA 5-15P
Mixing Speed
Agitator Speed ................................Min. ...............100
Agitator Speed ................................Max ...............400
cApAcity chArt
Mashed Potatoes
Whip or Beater
17 lbs.
Whipped Cream
Whip
4 Qts.
Muffins
Beater
24 lbs.
Layer Cake
Beater
23 lbs.
Pie Dough
Pastry Knife
21 lbs.
Pancake Batter
Whip or Beater
9 Qts.
Cookie Dough
Beater
14 lbs.
Donuts, Cake
Beater
23 lbs.
%AR= weight of water
weight of flour
Batch size and/or speed reduction is required if any of the following conditions
exist.
1. High Gluten Flour
2. AR % under 40%
3. Water Temperature under 65 Degrees F
*On the nominal motor voltage, + or - 10% tolerance is allowed.
** Also available in 220/60/1, 220/50/1, 110/50/1. Not submitted for UL listing.
Standard tools: Whip, hook and beater.
