W100PL F
ood M
ix
er
M
odel
#_______________
CSI
Sec
tion
11400
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-219-7051
Tel: 1-800-222-1138
Fax: 318-635-3131
E-mail: [email protected]
www.varimixer.com
Bulletin No. W100PL 09/07
Litho in U.S.A. ©Varimixer.
moDel
no.
CAPACIty
overAll SIze (cm)
net
weIght
ShIPPIng InformAtIon
heIght
wIDth
length
weIght
ClASS Cu. ft.
DImenSIonS
W100PL
Large Bowl.
100-Qt.
Small Bowl
40-Qt. and 60-Qt.
63”
(160.02 cm)
29”
(73.66 cm)
44 1/2”
(113.03 cm)
837 lbs.
(379.66 kg)
981 lbs.
(444.97 kg)
85
73
H
78”
(198.12 cm)
W
33”
(83.82 cm)
L
49”
(124.4cm)
diMenSiOnS
eLectricAL dAtA FOr MOtOr**
*208-240VAC Supply/60 HZ/3 Phase
Wires (including. Ground) ........................................4
Motor Power ....................................HP .......................4
Amperes, full load ..........................A ...................... 13
No power cord included
Mixing SPeed
Agitator Speed ................................Min. ................. 50
Agitator Speed ................................Max ...............250
%AR= weight of water
weight of flour
Batch size and/or speed reduction is required if any of the following conditions
exist.
1. High Gluten Flour
2. AR % under 40%
3. Water Temperature under 65 Degrees F
*On the nominal motor voltage, + or - 10% tolerance is allowed.
** Also available in 480/60/3, 380/50/3, 220/50/3, 220/50/1, - not submitted for UL
listing.
Standard tools: Whip, hook and beater.
cAPAcity chArt
Mashed Potatoes
Whip or Beater
76 lbs.
Whipped Cream
Whip
20 Qts.
Muffins
Beater
125 lbs.
Layer Cake
Beater
125 lbs.
Pie Dough
Pastry Knife
95 lbs.
Pancake Batter
Whip or Beater
44 Qts.
Cookie Dough
Beater or Hook
171 dz.
Donuts, Yeast
Hook
150 lbs.
Donuts, Cake
Beater
150 lbs.
Bread Dough (65% AR)
Hook
150 lbs.
Pizza Dough (50% AR)
Hook
150 lbs.
