Varimixer V30, Руководство по эксплуатации

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6
Maskin-
størrelse
Motor
V30 2 HP
V40 3 HP
V60 3 HP
Speed
adjustment
Lift/lowering of bowl
Motor relay /
thermal over-
load relay
Safety switch for
safety guard
Fuse
Safety switch for lid (not standard)
Safety switch
for bowl lift
Size of
mixer
C
ONSTruCTION OF ThE mIxEr
:
T
hE mAxImum CApACITy OF ThE mIxEr
:
Product V30 V40 V40P V60
Dough, Bread 65%AR 35 lbs. 45 lbs. 55 lbs. 90 lbs.
Dough, Bread 50%AR 23 lbs. 35 lbs. 45 lbs. 75 lbs.
Dough, Donut - Yeast 34 lbs. 42 lbs. 52 lbs. 70 lbs.
Dough, Donut - Cake 34 lbs. 41 lbs. 51 lbs. 60 lbs.
Pie Dough 31 lbs. 37 lbs. 47 lbs. 58 lbs.
Cookie, Dough 20 lbs. 30 lbs. 40 lbs. 50 lbs.
Muffins
35 lbs. 40 lbs. 50 lbs. 60 lbs.
Mashed Potatoes 26 lbs. 30 lbs. 30 lbs. 46 lbs.
Pancakes, Waffles
14 qts. 16 qts. 16 qts. 28 qts.
Whipped Cream 6 qts. 9 qts. 9 qts. 12 qts.
Cake, Layer 35 lbs. 45 lbs. 45 lbs. 69 lbs.
Eggs & Sugar 14 lbs. 18 lbs. 20 lbs. 28 lbs.
Icing, Fondant 20 lbs. 25 lbs. 30 lbs. 40 lbs.
Egg Whites 1.5 qts. 1.75 qts. 1.75 qts. 2 qts.
Cake, Cup 38 dz. 46 dz. 63 dz. 81 dz.
Cookies, Sugar 58 dz. 69 dz. 75 dz. 115 dz.
%AR =
weight of liquids
weight of flour
Batch size and/or speed reduction may be necessary
due to one of the following conditions:
1. High Gluten Flour
2. AR% under 40%
3. Water Temp. under 65 degrees F.
Water Weights
1 Gallon = 8.33 lbs.
1 Quart = 2.08 lbs.
1 Pint (16 oz.) = 1.04 lbs.
1 Cup = 0.52 lbs.
AV Donut Weight
Yeast Raised = 1 1/2 oz. per dz.
Cake Raised = 1 lb. per dozen