4
181
110
106
M8
10L
134
639
602
545
235
324
505
369
393
622
695
1200
596
558
10L
T
echnical
daTa
:
Gross weight
Net weight
kW
Volts
Amps
Variable speed, tool
Table model
Floor model
Table model
Floor model
60 kg
70 kg
52 kg
60 kg
0,7 kW
230V
4A
110 – 420 rpm
c
ommissioninG
:
Bowl, tools and safety guard should be cleaned before use – see section on
Cleaning, page 6.
r
ecommended
Use
of
The
machine
:
The machine is designed for the manufacture of products that do not trigger any reactions or release sub-
stances that may be harmful to the user when in use.
The machine must not be used in an explosive atmosphere.
The mixer must only be operated by staff who have been trained in the use of the machine according to these
instructions. Users must be over 14 years of age.
The mixer is designed for commercial use in kitchens, catering outlets and bakeries.
The machine may only be used as specified in this manual.
Unless the change is recommended by the manufacturer, modifying the machine is prohibited.
If the machine is fitted with an attachment drive, only accessories produced or recommended by Varimixer A/S should be
attached.
m
ax
.
capaciTy
of
The
machine
:
AR = absorption ratio (%AR)
(liquid as % of dry matter)
Local variations in the quality of the raw materials may affect water
absorption, volume, baking characteristics etc., and hence capacity.
Example: A basic recipe contains 1 kg of solids and 0,5 kg of liquid:
This gives AR =
0,5 kg x 100
= 50%
1 kg
If for instance it is required to use the maximum capacity of the
mixer, the calculated AR = 50% is used for determining the amount
of solids and liquid in the dough:
If a 10 L mixer is used, and a dough with AR = 50% is to be
kneaded, the maximum capacity is = 5 kg. Now the weight of
solids in this dough is calculated:
Solids =
Max. capacity x100 = 5 kg x 100 =
3,3 kg
AR + 100 50 + 100
Weight of liquid =
5 kg - 3,3 kg
= 1,7 kg
Capacities per mix
Tool
RN10
Egg white
Whip
1 L
Whipped cream
Whip
2,5 L
Mayonnaise
*
Whip
8 L
Herb butter
Beater
5 kg
Mashed potatoes *
Beater/Whip
3,5 kg
Bread dough (50%AR) **
Hook
5 kg
Bread dough (60%AR)
Hook
6 kg
Ciabatta dough * (70%AR)
Hook
5,5 kg
Muffins *
Beater
6,5 kg
Layer cake base
Whip
2,5 kg
Meatball mix *
Beater
7 kg
icing
Beater
5,8 kg
Doughnut (50%AR)
Hook
6 kg
d
imension
skeTches
:
Dimension sketch for RN10 on floor stand.
Dimension sketch for RN10 table model.
Planetary head
