Varimixer KODIAK V20KT, Инструкция по эксплуатации и перечень запасных частей

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7
First use:
Bowl, tools, safety guard and filling chute should be cleaned before use – see section on “
Cleaning”, page 12.
Floor model: The bowl arms must be at the correct height above the floor before the machine is taken into use – see “ Installation,
adjustments and fixing”, page 5.
Table model: The machine must be fixed to the table, see “Installation, adjustments and fixing” page 5.
Recommended use of the machine:
The machine is designed for the manufacture of products that do not trigger any reactions or release substances
that may be harmful to the user when in use.
The machine must not be used in an explosive atmosphere.
The machine must only be operated by staff who have been trained in the use of the machine according to
these instructions. Users must be over 18 years of age.
The machine is designed for commercial use in kitchens, catering outlets and bakeries.
The machine may only be used as specified in this manual.
Only bowls designed for Kodiak 20 may be used.
Tools should be used in conjunction with the corresponding bowl – a 20 Q tool with the 20 Q bowl and a 20/12 Q tool with the
20/12 Q bowl.
Unless the change is recommended by the manufacturer, modifying the machine is prohibited.
If the machine is fitted with an attachment drive, only accessories produced or recommended by manufacturer should be attached.
Safety:
The machine is designed for the manufacture of products that do not trigger any reactions or release substances
that may be harmful to the user when in use.
Users must be over 18 years of age and trained in the use of the machine according to these instructions.
User safety is assured as follows:
• Tools can only rotate when the safety guard is in place and the bowl is lifted.
• The safety guard is made of polycarbonate. It is not possible to attach the safety guard incorrectly.
• No access to rotating tools.
• The spread of flour dust is inhibited.
• Equipped with emergency stop - The tool stops rotating in less than 4 seconds (also for normal shut-down and stop via
safety guard).
• Clearance between safety guard/stand and lifting handle at least 1
31/32
”.
• Noise level under 70 dB.
• Machine remains stable on a slope of up to 10
o
.
The machine is protected against overvoltage.
Non-ionising radiation is not produced intentionally, but rather technically conditioned by electrical equipment (e.g. electric
motors, live power lines or solenoids). The machine is equipped with strong permanent magnets. By maintaining a safe
distance (between the field source and implant) of 11 13/16”, any impact on active implants (e.g. pacemakers, defibrillators)
can likely be prevented.
The machine should be positioned to allow space for normal use and maintenance.
Good ergonomics for the user is ensured by the accompanying bowl trolley, which eliminates heavy lifting of the bowl and
maintains the right working height.
There is a risk of injury if the machine is not grounded.
The machine must only be connected to an grounded supply. See also
‘Electrical Connection’ page 6
.
Placing your hands in the bowl while the machine is running may cause physical injury.
The following recommendations apply to work with powdery ingredients:
• Powdery ingredients should not be poured into the bowl from a great height.
• Bags of e.g. flour should be opened at the bottom, down in the bowl.
• Do not run up to the maximum speed too quickly.