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WARNING: Please remember this is an outdoor gas grill. Many areas of the grill
generate extreme heat. We have taken every precaution to protect you from the
contact areas. However, it is impossible to isolate all high-temperature areas.
Therefore, use good judgment and a certain degree of caution when grilling on
this product.
We suggest a covered, protected hand during operation of grill. Do
not move your grill when it is in operation or hot to the touch. Wait until your
unit is turned off and properly cooled down before moving it. Failure to follow
this warning could result in personal injury.
Post Heating
To keep the grates free of charred food remains, run the grill on “MAX” for 15
minutes after cooking is complete and food has been removed.
CAUTION: Do not cover the grill during the post heating period.
After post heating your grill, turn the control knobs to the “OFF” position.
Propane Tank Shut-Off
After the firebox cool down, the propane tank valve should also be closed. If you do
not want to wait for the firebox to cool, use a covered hand to turn off the propane
tank valve.
WARNING: Do not attempt to turn off the LP tank valve without first covering
your hand with a protective mitt or allowing the grill to cool down. Failure to
follow this warning could result in a severe burn.
LP Gas Safety Requirement
For LP gas grills, the LP gas supply tank to be used must be: Constructed and
marked in accordance with the Specifications for LP Gas Tanks of the US.
Department of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339 Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods; and Commission, as applicable; and Provided with a listed
Overfill Prevention Device (OPD).The tank should be 12 inches in diameter and
18-1/2 inches tall and be equipped with a Type-I fitting.
The tank supply system must be arranged for vapor withdrawal.
The tank used must include a collar to protect the cylinder valve.
The tank should be provided with a cylinder connection device compatible with
the connection for outdoor cooking appliances.
Do not operate the gas grill indoors or in any enclosed area. If the gas grill is not
in use, the gas must be turned off at the supply tank. If the grill is to be stored
indoors, disconnect the gas supply tank and store the tank in an upright position
in a cool, well-ventilated outdoor location away from your grill or any other heat
source.
When checking for gas leaks, do not use an open flame. Use a soapy water solution
and apply it to the pipe joints and fittings with a brush and check for bubbles. Check
flexible hoses for cuts and wear that may affect the safe operation of the grill. Only
the factory supplied hose and regulator must be used. Use only replacement
regulator and hose assembly specified by manufacturer.
