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www.vallox.com

 

Vallox Oy | Myllykyläntie 9-11 | 32200 LOIMAA | FINLAND

MANU

AL

Measuring and adjusting the air flows

Standard ventilation 

The volume flow rate of the air inside the cooker hood is 

measured with the damper closed and, where required, 

adjusted based on the static pressure loss and the 

performance scheme of the cooker hood. 

•  Measure the static pressure loss of the cooker hood by 

pushing the probe through the hole in the damper (see the 

figure). 

•  Determine the volume flow rate from the performance 

scheme based on the measured pressure and the number 

of open holes in the damper. 

Adjustment:

•  Cover the required number of holes in the damper with the 

magnetic strip that is delivered with the cooker hood.

Boost ventilation

The volume flow rate of the air inside the cooker hood is 

measured with the damper open based on the static pressure 

loss and the performance scheme of the cooker hood. 

•  Measure the static pressure loss of the cooker hood. The 

measuring point must be located 2 times the duct diameter 

above the outlet collar of the cooker hood (see the figure).

•  Determine the volume air flow based on the measured 

pressure and the performance scheme (with the damper 

open).

NOTE

If a Vallox Smoke Limiter has 

been installed in connection to 

the Vallox X-Line KTXA cooker 

hood, adjustment of the boost 

air flow must be completed in 

accordance with the manual of 

the smoke limiter.

mittauspiste min.

2xkanavan halkaisija

 Measuring point min. 

 2 x duct diameter

Standard ventilation

Boost ventilation

10

20

30

40

50

60

80

100

200

300

400

25 dB (A)

30 dB (A)

35 dB (A)

40 dB (A)

40 dB (A)

35 dB (A)
30 dB (A)

25 dB (A)

2

3

4 5 6 7 8 10

20

30 40 60

80

St

at

ic p

re

ss

ur

e l

os

s P

a

Air volume flow rate, dm3/s

DAMPER CLOSED

DA

M

PE

R O

PE

N

20 h

ole

s o

pe

n

30 h

ole

s o

pe

n

40 h

ole

s o

pe

n

50 h

ole

s o

pe

n

60

 ho

les

 op

en

70 h

ole

s o

pe

n

80 h

ole

s o

pe

n

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