Valko CVE Series Скачать руководство пользователя страница 7

rev. 3 – 26/05/2008

 

 

7/10 

 

INSTRUCTIONS for vacuum packaging in special containers (with vacuum probe) 

Plug into the socket paying attention not do damage the cable by squashing under the equipment 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

To carry out the vacuum packaging in special containers with the use of the vacuum 
probe, it is necessary to push the main switch  0/1 (A). 

Put the vacuum probe on the special valve of the container 

Push the button C into the  position ” * " Vacuum probe : the machine will carry out 
the vacuum in the container and the cycle (30 seconds) will automatically stop. 

In case you want to increase the vacuum degree in the container, push the switch C 
again and carry out another suction cycle. 

 
 
 
 
 
 
 
 

 

PRESERVATION TIME 

It is not easy to define the precise preservation time because of the many different parameters that have to 
be considered, i.e. nature of the product, freshness of the product at the moment of packaging, temperature 
of the product, the environment and storage after packaging, real vacuum achieved in the bag, hygienic 
conditions of the tools used, etc. . 
 
 
 
 
 
 
 

 

LIMITATIONS AND CONDITIONS OF USE 

ATTENTION : It is absolutely forbidden to package the following products in order to avoid damaging the 
machine and risk accidents to the operator : 

flammable or explosive materials and gas pressure bottles 

loose powders and volatile products (flour, sugar, etc.) 

If liquid products are frequently packaged the oil must checked frequently and replaced (only for the CVE 
420-OLIO model). 
In fact the vapours, produced by the liquids under vacuum conditions, mix with the oil reducing its 
lubrificating characteristics. 
 
 
 

Fig. 4 

ON

OFF

*

STOP

Vacuum

Содержание CVE Series

Страница 1: ...Outside vacuum packaging machines CVE series Mod CVE 300 SECCO Mod CVE 420 SECCO Mod CVE 420 OLIO INSTRUCTIONS FOR INSTALLATION USE AND MAINTENANCE...

Страница 2: ...rev 3 26 05 2008 2 10...

Страница 3: ...lity of obtaining the desired vacuum degree by the almost complete air extraction from inside the recipient or bag In this way the product maintains its characteristics of colour taste flavour etc for...

Страница 4: ...t rating Earthing the equipment is mandatory in order to avoid damaging the electronic board It is strictly mandatory to comply with the fire regulations DIRECTIONS Set the machine perfectly straight...

Страница 5: ...TION Train the operator on the equipment with the help of the instruction book Always hand over the instruction book to the operator Suggest the operator contracts for the maintenance service USE AND...

Страница 6: ...t pushed down for a few seconds until the bag completely wraps the product the machine will automatically carry out the vacuum packaging and relative sealing of the bag during the vacuum pahse of 24 s...

Страница 7: ...define the precise preservation time because of the many different parameters that have to be considered i e nature of the product freshness of the product at the moment of packaging temperature of t...

Страница 8: ...only when the equipment has cooled down Cleaning the equipment is very important Good cleaning ensures the smooth operation of the machine and gives a good impression to the customers The stainless s...

Страница 9: ...flon paying much attention to the sealing resistances Reconnect the electrical wires and put the sealing bar in its position and tighten the relative screws REPLACEMENT OF THE COUNTER BAR placed in th...

Страница 10: ...tes this trouble because the product is protected in a heat resistant bag and therefore maintains its organolectic properties VACUUM COOKING In Italy as well as in France and in Germany the vacuum pac...

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