Date of creation: 15.01.98 by W/mm
Date of modification: 03.09.03 by fd
File:
Fabrique SA
Doc. N°
A2000E
Page No.:
8
4.4 Care of oil
Filter the oil after each use, approx. at 60°C. N.B: Risk of combustion!
Open door, turn main switch [7] to “ 0 ” position. Turn red
lever [26] of oil cock complete downward, and at the
same time push the safety pin to the right. Oil flows
through the filter [27] into the tank [28]
⇒
Do not heat when oil pan is empty!
⇒
Is the cleaned filter on the tank ?
⇒
Pour oil back into the fryer.
⇒
Clean filter and tank.
Finally cover the oil pan with the lid mounted in the door.
Frying basket is stainless.
⇒
The lid protects the oil from dust and light.
⇒
Is washed once a week.
* Important:
If you do not open the drain cock completely (red lever in vertical position), the drain
cock can be damaged!
4.5 Maintenance of fryer, changing oil
The fryer must be thoroughly cleaned when the oil is changed. As soon as the oil turns brown and
begins to smoke (after approx. 20 to 40 operating hours, according to the operating temperature and
grade of oil), the oil must be changed.
Waste oil must not be poured into the drain.
You must deliver waste oil to a disposal service.
Open door, turn main switch to “ 0 ”. Lift heating element
into the drain position “ L ”. Drain oil, remove tank and
clean filter.
⇒
Do not lift heating element fully, otherwise
oil will run along the rod to the heating
element box = additional cleaning.
Pour boiling water with a degreasing agent (soda) into
the oil pan up to approx. 5 cm. above the "MAX" oil level
mark. If you clean daily you will never have encrustation
on the heating element or oil pan!
⇒
Allow the oil pan to operate for 1-2 hours,
and clean heating element with a brush with
a handle. Do not damage the thermostat
sensor. Now raise heating element fully and
clean oil pan down to the bottom. After
cleaning, rinse thoroughly with hot water.
Residues of cleaning agents or detergents
ruin the fresh oil you are pouring in.
Wipe the oil pan and heating element clean with a dry
cloth. Close oil cock, pour in fresh oil up to the “ MAX ”
level [24]
⇒
Raise the heating element. Push back the
interlock [35] and tilt the heating element
fully down above the drain position.
Exclusive advantages of your Valentine fryer:
Higher power due to dialogue
system (US + European patent)
⇒
When the green cook light comes on, immerse
basket immediately. The thermostat does not
switch off and the fryer is at maximum power.
Automatic saving (patent)
⇒
During the waiting time the fryer only heats at
half power, saving oil and power.
Super heating
⇒
Very long heating elements, all in chromium
steel, low loading, saves oil.
Thermostat
⇒
Reacts very quickly. Sensor in centre of oil pan.
