VALBERG UF 242 E W742C, Инструкция по эксплуатации

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10 FR
Utilisation de l’appareil
B
10 EN
Using the appliance
B B
Using the appliance
Useful advice and tips
Advice for freezing
Here is some important advice to help you to optimise the freezing process:
• The maximum quantity of food that can be frozen in 24
hours is indicated on the nameplate.
• The freezing process takes 24 hours. Additional food products should not be added during
this period.
• You should only freeze fresh, perfectly clean, high-quality food products.
• Prepare small portions so that they can freeze through quickly; this give you the option of
only defrosting the quantity that you need.
• Wrap food in aluminium foil or polythene and make sure that the parcels are airtight.
• To avoid increasing the temperature of frozen products, do not allow fresh food to come into
contact with food which is already frozen.
• Food which is low in fat and lean meat keeps better and for longer periods than fatty foods.
Salt reduces the storage time of food.
• Sorbets can sometimes cause burns to the skin and tongue if consumed straight from the
freezer compartment.
• The labelling of packages is important. Take note of the date of freezing indicated on the
product and its packaging and respect the storage period indicated by the manufacturer.
Advice for storage of frozen food
To optimise the performance of this appliance, you should:
• make sure that the deep-frozen product has been stored appropriately by the seller;
• be sure that the frozen product was transferred from the store to the freezer within the
shortest possible period of time;
• Do not open the door too often and do not leave it open for longer than necessary.
• Defrosted food products quickly deteriorate and should not be refrozen.
• Do not exceed the storage period indicated by the manufacturer.
• For hygiene reasons, the interior of the appliance including interior accessories should be
cleaned regularly.