34
EN
Useful information
D
Trouble shooting
Trouble shooting
When you encounter the following conditions, your machine may not have a problem! If there
is any other exception or code, please contact the after-sale service center.
Problem
Slight odour or small amount of smoke when
using the cooker for the first time
•
This is normal and should cease after a short
period.
Nothing Works
•
Is the main cooker wall switch turned on?
There may be no electricity supply.
Oven does not cook evenly
•
Check that the containers being used in the
oven allow sufficient air flow around them.
•
Check that the cooker is level.
Hotplates are slow to boil or will not simmer
•
The hob surround can be cleaned with warm
soapy water and a cream cleaner, such as Cif. The
sealed hotplates should be cleaned regularly.
Grill keeps turning on and off
•
When the grill control is operated at a setting
less than maximum, this is normal regulator
operation, not a fault.
Condensation on the wall at the rear of the cooker
•
Steam and/or condensation may appear from
the vent at the rear of the appliance when using
an oven particularly for foods with a high water
content e.g. frozen chips, roast chicken etc. This is
normal and any excess should be wiped off.
Steam / Condensation in the oven after use
•
Steam is a by-product of cooking any food with
high water content. This is normal and could be
clean when regular cleaning of cooker.
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