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ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP
680 Chamber Vacuum Sealer
|
User Guide
Please scan the QR code for an instructional video on the gas
flush system.
How to Use
Gas Flush System
Products which would be damaged by high pressure must be subjected to a
lower vacuum or the pressure must be counterbalanced by inflating the bag
with inert gas.
The gas flush system is designed to remove the oxygen and replace it with
a mixture of Carbon Dioxide and Nitrogen to extend shelf life and provide a
higher quality product of the consumer. This is beneficial when packaging
items that shouldn’t be compressed. This includes but is not limited to soft
fruits, dried foods, chips, pasta, and pre-cooked meals. By adding a mixture
of Carbon Dioxide and Nitrogen, the food will stay fresh longer while keeping
its original shape.
How to Use:
Consult your local authorized gas supplier for assistance in buying,
regulating, and connecting the gas to the machine.
Gas Fill Operating Instructions:
Connect the required gas cylinder (complete with regulator), to the machine
by hose. The Regulator may never be set more than atmosphere pressure,
approximately 14 psi. The appropriate level should be between 5 and 12 psi.
To add gas flush to the normal operating cycle, follow the operating
instructions. If there is no gas flush time set, there will be no gas flush in
the process of sealing. To use the gas flush add increments of .1 seconds to
the timer. It may take several adjustments to get the package to the desired
fill level.
