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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP321 Chamber Vacuum Sealer |
User Guide
▫
Vacuum packaging is not a substitute for canning. All perishables still
need to be refrigerated or frozen.
▫
Follow all food safety regulations as outlined by the FDA at
www.FDA.gov
▫
Use only VacMaster
®
Vacuum Chamber Pouches and accessories.
▫
Delicate foods can be frozen prior to packaging to protect them from
getting crushed by the vacuum.
▫
Use VacMaster
®
Bone Guards to cover an item’s sharp edges to prevent
pouch punctures.
▫
Allow foods and liquids to cool before vacuum packaging.
▫
Avoid overfilling the pouch. Leave a minimum of 3
"
of space between the
contents and the open end of the pouch. This is called head space. This will
prevent spills during the vacuum sealing process.
▫
To prevent wrinkles from forming in the seal, gently stretch the pouch flat
along the seal bar before closing the lid.
▫
VacMaster
®
pouches are boilable, freezable, and microwavable. When
microwaving, it is important to pierce or make a small cut in the pouch.
Important Tips
Содержание VP321
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